Incoming Resources
- American Indian cooking & herb lore, by J. Ed Sharpe & Thomas B. Underwood ; illustrations by Anchutin and Stroud
- Native American cooking, foods of the Southwest Indian nations, Lois Ellen Frank with Cynthia J. Frank
- Recovering our ancestors' gardens, indigenous recipes and guide to diet and fitness, Devon A. Mihesuah
- Indian family cookbook, Simon Daley with Roshan Hirani ; photographs by Salima Hirani
- My Indian kitchen, preparing delicious Indian meals without fear or fuss, Hari Nayak ; photography by Jack Turkel
- Enduring harvests, native American foods and festivals for every season, E. Barrie Kavasch ; illustrations by Mitzi Rawls
- Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; with essays by George P. Horse [and others] ; food photgraphy by Maren Caruso
- Arte popular mexicano, Francisco de la Torre
- Mark Miller's Indian market cookbook, Mark Miller, Mark Kiffin, and Suzy Dayton with John Harrisson
- Foods of the Southwest Indian nations, traditional & contemporary Native American recipes, Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge
- Native New England cooking, Dale Carson
- 101 platos del mundo, Janine Ratcliffe ; [traducci̤n, Fernano E. Npˋoles Tapia]
- Ayurvedic healing cuisine, 200 vegetarian recipes for health, balance, and longevity, Harish Johari
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Made in India, recipes from an Indian family kitchen, Meera Sodha ; photography by David Loftus
- Native American cooking, foods of the Southwest Indian nations, Lois Ellen Frank with Cynthia J. Frank ; culinary advisor, John Sedlar
- Native Indian wild game, fish & wild foods cookbook, recipes from North American native cooks, edited by David Hunt
- Spirit of the earth, native cooking from Latin America, Beverly Cox & Martin Jacobs
- Spirit of the harvest, North American Indian cooking, Beverly Cox and Martin Jacobs
- Modern native feasts, healthy, innovative, sustainable cuisine, Andrew George Jr
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Smith Kelly ; illustrations by Maria Qamar
- The simple Indian cookbook, Ayurvedic vegan & vegetarian recipes from the Kaivalyadhama Ashram, edited by Jason Levitt ; Ayurvedic analysis by Dr. Gururaj Doddoli
- Indian cooking made easy, quick, easy and delicious recipes to make at home, by Jan Purser and Ajoy Joshi
- Chaat, the best recipes from the kitchens, markets, and railways of India, Maneet Chauhan and Jody Eddy
- The art of American Indian cooking, by Yeffe Kimball and Jean Anderson ; with a foreword by Will Rogers, Jr. ; with a preface by Gary Soucie ; illustrated by Yeffe Kimball
- Cooking from quilt country, hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian, by Marcia Adams
- Made in India, recipes from an Indian family kitchen, Meera Sodha ; photography by David Loftus
- New Native American cooking, more than 125 traditional foods & contemporary dishes made from America's indigenous ingredients, Dale Carson
- Native harvests, American Indian wild foods and recipes, E. Barrie Kavasch ; illustrations by the author
- Chaat, the best recipes from the kitchens, markets, and railways of India, Maneet Chauhan and Jody Eddy ; [photographs by Linda Xiao]
- The Sioux chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
- American Indian food and lore, Carolyn Niethammer ; with a foreword by Ann Woodin; illustrations by Jenean Thomson
- Step-by-Step Indian Cookery, [author, Linda Fraser ; photographer, Alister Thorpe]
- Native harvests, recipes and botanicals of the American Indian, Barrie Kavasch ; with ill. by the author
- The art of American Indian cooking, by Yeffe Kimball and Jean Anderson ; with a foreword by Will Rogers, Jr. ; preface by Frederick J. Dockstader ; illustrated by Yeffe Kimball
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelly ; illustrations by Maria Qamar ; foreword by Padma Lakshmi
- The Mitsitam Cafe cookbook, recipes from the Smithsonian National Museum of the American Indian, Richard Hetzler ; foreword by Kevin Gover ; introduction by Nicolasa I. Sandoval ; food photographs by Renée Comet