Incoming Resources
- The Dooky Chase cookbook, Leah Chase
- Chef Paul Prudhomme's Louisiana kitchen, Paul Prudhomme ; photography by Tom Jimison
- Creole flavors, recipes for marinades, rubs, sauces, and spices, Kevin Graham ; photographs by Zeva Oelbaum
- Creole kitchen, sunshine flavors from the Caribbean, Vanessa Bolosier
- Beyond gumbo, Creole fusion food from the Atlantic Rim, Jessica B. Harris
- Arnaud's restaurant cookbook, Kit Wohl ; foreword by Linda Ellerbee ; [photos. by David G. Spielman and Paul Rico]
- Soul and spice, African cooking in the Americas, Heidi Haughy Cusick
- Ma Chance's French Caribbean creole cooking, Jeanne Louise Duzant Chance ; art by Romare Bearden ; edited and compiled by June Kelly
- Broussard's Restaurant & Courtyard cookbook, [Creole creativity in the French Quarter], Ann Benoit and the Preuss family
- River road recipes, [cover design and illustrations by Yvonne Pullen Lewis]
- Cajun & Creole cooking, edited by Jillian Stewart
- Creole feast, 15 master chefs of New Orleans reveal their secrets, [compiled by] Nathaniel Burton [and] Rudy Lombard
- My New Orleans, the cookbook, 200 of my favorite recipes & stories from my hometown, by John Besh
- The 100 Greatest New Orleans Creole Recipes, Roy F. Guste, Jr
- Creole cooking, the taste of tropical islands, Sue Mullin
- Every day's a party, Louisiana recipes for celebrating with family and friends, Emeril Lagasse with Marcelle Bienvenu and Felicia Willett ; photographs by Philip Gould
- The Picayune's Creole cook book
- Earl Peyroux's "Gourmet cooking", Earl Peyroux
- Yo cocino latino, las recetas más populares de los blogs La cocina de Vero, My Colombian recipes, Simple by Clara, Piloncillo&Vainilla, Recetas de Laylita, Verónica Cervera, Erica Dinho, Clara González, Alejandra Graf, Layla Pujol
- My New Orleans, the cookbook : 200 of my favorite recipes & stories from my hometown, by John Besh
- The New Orleans cookbook, Creole, Cajun, and Louisiana French recipes past and present, by Rima Collin & Richard Collin
- Cajun and Creole cooking with Miss Edie and the Colonel, the folklore and art of Louisiana cooking, Edie Hand & William G. Paul
- The Prudhomme family cookbook, old-time Louisiana recipes by the eleven Prudhomme brothers and sisters and chef Paul Prudhomme
- The encyclopedia of Cajun & Creole cuisine, John D. Folse
- Emeril's Creole Christmas, Emeril Lagasse with Marcelle Bienvenu ; photographs by Christopher Hirsheimer
- Cocina criolla, por Carmen Aboy Valldejuli
- The food of New Orleans, authentic recipes from the Big Easy, text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu [and others] ; food photography by John Hay ; with additional photography by Syndey Byrd
- Cajun, a culinary tour of Louisiana, 70 classic recipes with a French accent, Judith Bluysen ; photographs by Jean-Marie del Moral
- Fine Haitian cuisine, [a broad collection of Haitian recipes], Mona Cassion Ménager
- The Southern Accent Cajun and Creole cookbook, by Frances Wood and Elena Embrioni