Incoming Resources
- L.A. son, my life, my city, my food, Roy Choi with Tien Nguyen and Natasha Phan ; photographs by Bobby Fisher
- Essentials of Asian cooking, general editor, Chuck Williams ; photography, Tucker + Hossler ; recipes, Farina Kingsley ; text, Thy Tran
- Secrets from a healthy Asian kitchen, Ying Chang Compestine
- 101 Asian dishes you need to cook before you die, discover a new world of flavors in authentic recipes, Jet Tila ; [foreword by Alton Brown]
- Asian flavors of Jean-Georges, Jean-Georges Vongerichten
- Martin Yan's Asian favorites, from Hong Kong, Taiwan, and Thailand, Martin Yan
- The Steamy Kitchen Cookbook, 101 Asian recipes simple enough for tonight's dinner, Jaden Hair ; [photography by Jaden Hair]
- Simply Ming in your kitchen, 80 recipes to watch, learn, cook & enjoy, Ming Tsai and Arthur Boehm ; photography by Bill Bettencourt
- Asian wraps, deliciously easy hand-held bundles to stuff, wrap and relish, Nina Simonds
- Mangoes & curry leaves, culinary travels through the great subcontinent, Jeffrey Aldford & Naomi Duguid ; photographs by Jeffrey Aldford & Naomi Duguid ; additional photographs by Richard Jung
- Essentials of Asian cuisine, fundamentals and favorite recipes, Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer
- Blue Ginger, East-meets-West cooking with Ming Tsai, by Ming Tsai and Arthur Boehm ; photographs by Alan Richardson ; foreword by Ken Hom
- Introduction to Asian cooking, Kristin Enkvetchakul
- Lucky Peach presents 101 easy Asian recipes, Peter Meehan and the editors of Lucky Peach
- Ancient wisdom, modern kitchen, recipes from the East for health, healing, and long life, Yuan Wang, Warren Sheir, and Mika Ono
- Gyoza, the ultimate dumpling cookbook, Paradise Yamamoto ; translated from Japanese by Amelia Warren ; recipe headnotes by Amelia Warren
- Curry & kimchi, flavor secrets for creating 70 Asian-inspired recipes at home, Unmi Abkin & Roger Taylor ; photography by Keller + Keller
- Lucky rice, stories and recipes from night markets, feasts, and family tables, Danielle Chang ; photographs by Christina Holmes
- Madhur Jaffrey's a taste of the Far East, recipes from Thailand, Malaysia, Hong Kong, Philippines, Japan, Vietnam, Korea, and Indonesia, by Madhur Jaffrey ; photographs by James Murphy and Michael Freeman
- Big Bowl noodles and rice, fresh Asian cooking from the renowned restaurant, Bruce Cost, with Matt McMillin ; photographs by Zeva Oelbaum
- Everyday Asian, recipes, Farina Wong Kingsley ; photographs, Bill Bettencourt
- Simple Asian meals, irresistibly satisfying and healthy dishes for the busy cook, Nina Simonds
- The complete Asian cookbook, Charmaine Solomon
- Lemongrass and ginger cookbook, vibrant Asian recipes, Leemei Tan
- A spoonful of ginger, irresistible, health-giving recipes from Asian kitchens, Nina Simonds ; full-page color photographs by Beatriz Da Costa ; black-and-white photographs by Don Rose and Michael Hodgson
- Asian paleo, easy, fresh recipes to make ahead or enjoy right now from I heart umami, ChihYu Smith
- The Asian barbecue book, from teriyaki to tandori : 125 tantalizing recipes for your grill, Alex Skaria ; photography by Alberto Cassio
- The Asian grandmothers cookbook, home cooking from Asian American kitchens, Patricia Tanumihardja
- Asian fusion, Chat Mingkwan
- The flavors of Asia, Mai Pham ; photography by Ben Fink
- Cooking with an Asian accent, Eastern wisdom in a Western kitchen, Ying Chang Compestine
- The cuisines of Asia, nine great oriental cuisines by technique, by Jennifer Brennan
- The 30 Minute Vegan's Taste of the East, 150 Asian-inspired recipes--from soba noodles to summer rolls, Mark Reinfeld and Jennifer Murray
- The classic Asian cookbook, Sri Owen
- Curries, 40 authentic curry recipes from around the world
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Madhur Jaffrey's Far Eastern cookery, [Madhur Jaffrey]
- Easy Asian cookbook, 100+ takeout favorites made simple, Kathy Fang ; photography by Heidi's Bridge
- Asian flavors, Chuck Williams, general editor ; Joyce Jue, recipes ; Richard Eskite, photographer
- Everyday Asian, from soups to noodles, from barbecues to curries, your favorite Asian recipes made easy, Marnie Henricksson
- Jeremy Pang's school of wok, delicious Asian food in minutes, Jeremy Pang
- Asian dumplings, mastering gyōza, spring rolls, samosas, and more, Andrea Quynhgiao Nguyen ; photography by Penny De Los Santos
- The Asian kitchen, consulting editor, Lilian Wu
- To Asia, with love, Hetty McKinnon
- The MediterrAsian way, a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles, Ric Watson and Trudy Thelander
- 1000 recipes, Indian, Chinese, Thai and Asian, Rafi Fernandez
- Helen's Asian kitchen, easy Asian noodles, Helen Chen ; photography by Jason Wyche
- The adventures of Fat Rice, recipes from the Chicago restaurant inspired by Macau, Abraham Conlon, Adrienne Lo, and Hugh Amano
- Steamy kitchen's healthy Asian favorites, 100 recipes that are fast, fresh, and simple enouth for tonight's supper, Jaden Hair ; foreword by Ree Drummond
- Adventures in Starry Kitchen, 88 Asian-inspired recipes from America's most famous underground restaurant, Nguyen Tran