Public Libraries of Suffolk County, New York

Whole grains every day, every way, Lorna Sass

"The essential guide to cooking amaranth, barley, buckwheat, bulgur, cornmeal, farro, hominy, kamut, millet, oats, quinoa, rice (black, brown, red, and wild), rye, sorghum, spelt, teff, triticale, and wheat berries... with more than 150 irresistible recipes"--cover

First edition.

9780307336729

9780307336729

2006009528

323 pages, 1 unnumbered page, 16 unnumbered pages of plates, charts. color frontispiece, color photographs, 25 cm