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Incoming Resources
- Total serum cholesterol levels of children, 4-17 years of age, United States, 1971-1974, [prepared by Sidney Abraham, Clifford L. Johnson, and Margaret D. Carroll]
- Fats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States, by Sidney Abraham and Margaret D. Carroll
- Total serum cholesterol level of adults 18-74 years, United States, 1971-74, [prepared by Sidney Abraham, Clifford L. Johnson, and Margaret D. Carroll]
- Selected findings, food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74, [prepared by Connie M. Villa Dresser, Margaret D. Carroll, and Sidney Abraham]
- Low-fat milk consumption among children and adolescents in the United States, 2007-2008, Brian K. Kit, Margaret D. Carroll, and Cynthia L. Ogden
- Biological variation of laboratory analytes based on the 1999-2002 National Health and Nutrition Examination Survey, by David A. Lacher, Jeffery P. Hughes, and Margaret D. Carroll
- A comparison of levels of serum cholesterol of adults 18-74 years of age in the United States in 1960-62 and 1971-74, [prepared by Sidney Abraham, Clifford L. Johnson, and Margaret D. Carroll]
- Adult obesity prevalence in Canada and the United States, Margot Shields, Margaret D. Carroll, and Cynthia L. Ogden