Label
Food supply + History
Name
Food supply + History
Incoming Resources
- A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell
- Empires of food, feast, famine, and the rise and fall of civilizations, Evan D.G. Fraser and Andrew Rimas
- Moveable feasts, from ancient Rome to the 21st century, the incredible journeys of the food we eat, Sarah Murray
- The taste of war, World War II and the battle for food, Lizzie Collingham
- Famine, a short history, Cormac Ó Gráda
- The food crisis in prehistory, overpopulation and the origins of agriculture, Mark Nathan Cohen
- A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
- Feeding frenzy, land grabs, price spikes, and the world food crisis, Paul McMahon
- Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino
- Mass starvation, the history and future of famine, Alex de Waal