- Bruce Aidells' complete sausage book, recipes from America's premier sausage maker, by Bruce Aidells & Denis Kelly
- The great meat cookbook, everything you need to know to buy and cook today's meat, Bruce Aidells with Anne-Marie Ramo ; photographs by Luca Trovato
- Hot links & country flavors, sausages in American regional cooking, Bruce Aidells & Denis Kelly ; illustrations by John King
- The great meat cookbook, everything you need to know to buy and cook today's meat, Bruce Aidells
- The complete meat cookbook, a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal, Bruce Aidelle and Denis Kelly ; photographs by Beatriz Da Costa; illustrations by Mary DePalma
- Bruce Aidells's complete book of pork, a guide to buying, storing, and cooking the world's favorite meat, Bruce Aidells with Lisa Weiss