Cooking -- Juvenile literature
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Cooking -- Juvenile literature
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Cooking
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Incoming Resources
- Artful snacks, by Marilyn LaPenta ; consultant, Sharon Richter
- A Kid's Guide to Native American History, More than 50 Activities, Yvonne Wakim Dennis
- Kids can cook, vegetarian recipes, by Dorothy R. Bates ; foreword by Suzanne Havala
- Science Experiments You Can Eat, Vicki Cobb
- Mom and me cookbook, have fun in the kitchen, Annabel Karmel
- Mary Poppins in the kitchen, a cookery book with a story, P. L. Travers ; with drawings by Mary Shepard
- The silver spoon for children, favorite Italian recipes, Recipes adapted and written by Amanda Grant ; illustrated by Harriet Russell
- Market days, from market to market around the world, text by Madhur Jaffrey ; concept and illustrations by Marti Shohet
- Halloween cookbook, by Susan Purdy
- Better homes and gardens new junior cook book
- The Thanksgiving cookbook, Mary Lou Caswell and Deanna Caswell
- Molly's cook book, a peek at dining in the past with meals you can cook today, Polly Athan, Rebecca Sample Bernstein, Terri Braun, Jodi Evert, and Jeanne Thieme ; illustrations by Susan Mahal
- Clueless in the kitchen, [a cookbook for teens], Evelyn Raab
- Cooking, Boy Scouts of America
- Kids cook!, Fabulous food for the whole family, Sarah Williamson and Zachary Williamson. Illus by Loretta Trezzo-Braren
- Making a meal for a dragon, by Ruth Owen
- Cooking, Kay Robertson
- Der 4-Stunden-(Küchen- )Chef, der einfache Weg, zu kochen wie ein Profi, zu lernen, was immer Sie möchten, und das gute Leben zu leben, Timothy Ferriss ; aus dem Amerik anischen von Nikolas Bertheau
- Fairy tale breakfasts, a cookbook for young readers and eaters / retold by Jane Yolen ; recipes by Heidi E.Y. Stemple ; illustrations by Philippe Béha
- The Boxcar Children cookbook, by Diane Blain ; illustrated by L. Kate Deal and Eileen Mueller Neill
- Diversión en cocción, Pauline Cartwright ; [Spanish translation by Tere Huici]
- Roald Dahl's even more revolting recipes, introduced by Felicity Dahl ; illustrated by Quentin Blake ; photographs by Jan Baldwin ; recipes by Lori-Ann Newman
- The Redwall cookbook, Brian Jacques ; illustrated by Christopher Denise
- Experiments with foods, Salvatore Tocci ;[reading consultant, Susan Virgilio ; science consultant, Tenley Andrews]
- My very own Mother's Day, a book of cooking and crafts, by Robin West ; photographs by Robert L. and Diane Wolfe ; illustrations by Jackie Urbanovic
- Peanuts family cookbook, delicious dishes for kids to make with their favorite grown-ups
- Amazing activities & things to do, [all kinds of fun projects to keep you busy!]
- Experiments you can do in your kitchen, [contributors, Q.L. Pearce and others]
- Geology you can gobble, Jessie Alkire
- Silly snacks, [editor, Jennifer Dorland Darling]
- Let's cook with cereal!, delicious and fun cereal dishes kids can make, Nancy Tuminelly
- Birthday fun, by Judith Hoffman Corwin
- Making butter
- Kid's party cookbook, by Doreen Ritchie; edited by Janet M. Stewart; ill. by Rick Rowden, Gord Frazer, and Tina Seemann
- Science experiments you can eat, Illustrated by Peter Lippman
- The ultimate Dreamworks cookbook, [authors: Edda USA Editorial Team, Cynthia Littlefield, Judy Katschke ; photographer: Gassi.is
- Yummy snacks, little chef recipes, author, Mercedes Segarra ; illustrations, Rosa M. Curto
- Cook it!, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- Pizzas and punk potatoes, by Arielle Rosin ; photographs by Daniel Czap ; research by Etienne Collomb
- Just for kids
- Eat, Rebecca Rissman
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- The complete cookbook for teens, 120+ recipes to level up your kitchen game, Julee Morrison
- Dinner by the numbers, by Cecilia Minden
- Gross grub, wretched recipes that look yucky but taste yummy, by Cheryl Porter ; illustrated by Will Suckow
- Hold the anchovies!, a book about pizza, written by Shelley Rotner & Julia Pemberton Hellums ; photographs by Shelley Rotner
- Wond'rous fare, by Lyn Stallworth ; with illustrations by Jim Bennett [and others] ; cover illustration by Peter deSeve
- The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield
- The good fun! book, 12 months of parties that celebrate service, by Karen Duncan and Kate Hannigan Issa ; illustrated by Anthony Alex LeTourneau
- Fearless food, allergy-free recipes for kids, by Katrina Jorgensen
Outgoing Resources
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