Quantity cooking
Label
Quantity cooking
Name
Quantity cooking
Focus
Actions
Incoming Resources
- Subject of42
- The church potluck supper cookbook, over 500 hearty, delicious recipes for friends, family, and community, Elaine Robinson
- Cooking for a crowd, menus, recipes, and strategies for entertaining 10 to 50, Susan Wyler
- Good housekeeping, the great Christmas cookie swap cookbook : 60 large-batch recipes to bake and share, the editors of Good housekeeping
- Chef's book of formulas, yields, and sizes, Arno Schmidt
- Yankee Magazine's Church suppers & potluck dinners cookbook, edited by Andrea Chesman and the editors of Yankee Magazine
- Food for fifty, Mary Molt
- Techniques of healthy cooking, The Culinary Institute of America
- Cooking for a Crowd, Menus, Recipes, and Strategies for Entertaining 10 to 50, Susan Wyler
- Hometown potluck favorites, [edited by Kristi Fuller ; Better Homes and Gardens]
- Cookery for the hospitality industry, Graham Dodgshun, Michel Peters, David O'Dea
- The Professional chef's techniques of healthy cooking, Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan
- Hurricane kitchen, how to cook healthy, foods for large groups and institutions, Rick Perry ; illustrations by Douglas Alvord
- Feeding the masses, meal planning for events, large groups, ward parties, and more, Sydney Cline
- Gooseberry Patch, food for fellowship over 200 easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins
- The new professional chef, The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editor
- Church potluck slow cooker, homestyle recipes for family and community celebrations, Linda Larsen
- Diva cooking, unashamedly glamorous party food, Victoria Blashford-Snell & Jennifer Joyce ; [photography by Georgia Glynn Smith]
- The gourmet potluck, show-stopping recipes for the buffet table, Beth Hensperger ; photography by Scott Peterson
- The eat like a man guide to feeding a crowd, how to cook for family, friends, and spontaneous parties, foreword by Bryan Voltaggio ; introduction by David Granger
- Not your mother's make-ahead and freeze cookbook, Jessica Fisher
- Cooking for a crowd, Susan Wyler ; photographs by Jerry Simpson
- Professional cooking
- Entertaining light, Healthy company menus with great style, Martha Rose Shulman ; foreword by Patricia Wells
- Planning food for institutions, by Rosalind C. Lifquist and Edith B. Tate
- Potluck!, 336 crowd-pleasing favorites for easy entertaining
- The professional chef, [by] the Culinary Institute of America
- Not your mother's make-ahead and freeze cookbook, Jessica Fisher
- Church suppers, 722 favorite recipes from our church communities, edited by Barbara Greenman
- Garde manger, the art and craft of the cold kitchen, the Culinary Institute of America
- Wenzel's menu maker
- Professional cooking, Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith
- Garde manger, the art and craft of the cold kitchen, by the Culinary Institute of America
- Army recipes, 1985 year of quality food and service : soups & stocks, sauces & gravies, salads & dressings, fun foods & finger buffets, desserts, prepared by the MWR Business Operations Directorate, Tago
- Family style, shared plates for casual feasts, Karen Tedesco, creator of Familystyle Food
- The professional chef, the Culinary Institute of America
- The everything potluck cookbook, homestyle recipes for family and community celebrations, Linda Larsen
- The big platter cookbook, cooking and entertaining family style, Lou Jane Temple and A. Cort Sinnes ; photographs by Steven Rothfeld
- Good Housekeeping the great Christmas cookie swap cookbook, 60 large-batch recipes to bake and share
- Moosewood Restaurant cooks for a crowd, recipes with a vegetarian emphasis for 24 or more, the Moosewood Collective
- Cooking for 100, a special cookbook containing a cornucopia of interesting recipes to feed large groups
- The professional chef, Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by LeRoi A. Folsom
- Cooking for crowds for dummies, Dawn Simmons, Curt Simmons
Outgoing Resources
- Focus1