Incoming Resources
- Food safety, by Sharon Gordon ; consultants, Nanci R. Vargus, Jan Jenner
- Food safety, a reference handbook, Nina E. Redman and Michele Morrone
- The poison squad, writtten and directed by John Maggio
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- Food safety, John Perritano
- Eat, drink, and be wary, how unsafe is our food?, Charles M. Duncan ; edited by Diana Kearley Duncan
- Diet for a poisoned planet, how to choose safe foods for you and your family, David Steinman ; forword by William Marcus
- Naturally dangerous, surprising facts about food, health, and the environment, James P. Collman
- Swindled, the dark history of food fraud, from poisoned candy to counterfeit coffee, Bee Wilson
- Safe food, bacteria, biotechnology, and bioterrorism, Marion Nestle
- How to prevent food poisoning, a practical guide to safe cooking, eating, and food handling, Elizabeth Scott, Paul Sockett
- Food safety, avoiding hidden dangers, Kristin Petrie
- Chickenizing farms and food, how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld
- Food safety basics, by Carolee Laine ; content consultant ; Meghan Ames, MSPH, RD, LDN, research nutritionist, John Hopkins School of Medicine