Essentials of Italian, recipes and techniques for delicious Italian meals, general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Michele Scicolone ; text, Steve Siegelman
Label
Essentials of Italian, recipes and techniques for delicious Italian meals, general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Michele Scicolone ; text, Steve Siegelman
Note
Includes index
Isbn
9780848731205
Physical Description
287 pages, color illustrations, color map, 26 cm.
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