Essentials of roasting, recipes and techniques for delicious oven-cooked meals, text, Rick Rodgers ; recipes Melanie Barnard, Bob and Coleen Simmons ; general editor, Chuck Williams ; photography, Noel Barnhurst
Label
Essentials of roasting, recipes and techniques for delicious oven-cooked meals, text, Rick Rodgers ; recipes Melanie Barnard, Bob and Coleen Simmons ; general editor, Chuck Williams ; photography, Noel Barnhurst
Note
Includes index
Acquisition source address
QBI
Isbn
9780848728892
Physical Description
303 pages, color illustrations, 27 cm.
Stock number
1235105
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Copyright
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Media category
Publication
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