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Incoming Resources
- Cooking basics for dummies, by Bryan Miller and Marie Rama with Eve Adamson ; foreword by Wolfgang Puck
- Cooking with the 60-minute gourmet, 300 rediscovered recipes from Pierre Franey's classic New York Times column, Pierre Franey and Bryan Miller ; foreword by Jacques Pepin ; introduction by Claudia Franey Jensen
- The great Bible discovery series, Creative Communications for the Parish ; written by David Mead ; illustrations by Bryan Miller and Mark Schweizer ; produced and directed by David Mead and Chris Strahan, Volume 1
- The great Bible discovery series, Creative Communications for the Parish ; written by David Mead ; illustrations by Bryan Miller, Mark Schweizer and Chris Sharp ; produced and directed by David Mead and Chris Strahan, Volume 3
- A chef's tale, a memoir of food, France, and America, by Pierre Franey with Richard Flaste and Bryan Miller
- The great Bible discovery series, Creative Communications for the Parish ; written by David Mead ; illustrations by Bryan Miller and Mark Schweizer ; produced and directed by David Mead and Chris Strahan, Volume 2
- A chef's tale, a memoir of food, France, and America, by Pierre Franey ; with Richard Flaste and Bryan Miller ; introduction to the Bison Books edition by Eugenia Bone
- Cuisine rapide, Pierre Franey & Bryan Miller ; illustrations by Lauren Jarrett
- The seafood cookbook, classic to contemporary, Pierre Franey & Bryan Miller ; illustrations by Lauren Jarrett