Savoring fish & shellfish, best recipes from the award-winning international cookbooks, general editor, Chuck Williams ; authors, Georgeanne Brennan [and others]
Label
Savoring fish & shellfish, best recipes from the award-winning international cookbooks, general editor, Chuck Williams ; authors, Georgeanne Brennan [and others]
Note
At head of title: Williams-SonomaIncludes index
Isbn
9780848731755
Physical Description
231 pages, color illustrations, 28 cm.
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