Clarkson Potter/Publishers, New York, 2013
Date
2013
Label
Clarkson Potter/Publishers, New York, 2013
Name
Clarkson Potter/Publishers
Place
New York
Provider agent
Provider place
Incoming Resources
- Publication of20
- Giada's feel good food, my healthy recipes and secrets, Giada De Laurentiis
- Roberta's, Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
- How to decorate, an inspiring and practical handbook, Shannon Fricke ; photographs by Prue Ruscoe
- Meatless, more than 200 of the very best vegetarian recipes, from the kitchens of Martha Stewart Living ; foreword by Martha Stewart
- Living the good long life, a practical guide to caring for yourself and others, Martha Stewart ; [foreword by Audrey Chun]
- Michael Symon's 5 in 5, 5 fresh ingredients + 5 minutes = 120 fantastic dinners, Michael Symon with Douglas Trattner ; photographs by Jennifer May
- Vb6, eat vegan before 6:00 to lose weight and restore your health ... for good, Mark Bittman ; foreword by Dean Ornish
- The Lee Bros. Charleston kitchen, Matt Lee & Ted Lee
- Sunny's kitchen, easy food for real life, Sunny Anderson ; photographs by John Lee
- Martha Stewart's cakes, our first-ever book of bundts, loaves, layers, coffee cakes, and more, from the editors of Martha Stewart Living
- The go red for women cookbook, cook your way to a heart-healthy weight and good nutrition, American Heart Association
- Martha Stewart's cakes, our first-ever book of bundts, loaves, layers, coffee cakes, and more, from the editors of Martha Stewart Living
- I quit sugar, your complete 8-week detox program and cookbook, Sarah Wilson ; [foreword by Dan Buettner]
- The art of simple food II, recipes, flavor, and inspiration from the new kitchen garden, Alice Waters ; with Kelsie Kerr, and Patricia Curtan ; illustrations by Patricia Curtan
- French accents, at home with Parisian objects and details, Erin Swift ; with Brenna McLoughlin ; photographs by Jonny Valiant
- To the bone, Paul Liebrandt & Andrew Friedman ; photography by Evan Sung
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- French accents, at home with Parisian objects and details, Erin Swift ; with Brenna McLoughlin ; photographs by Jonny Valiant
- The knot guide to wedding vows & traditions, readings, rituals, music, dances, and toasts, Carley Roney and the editors of TheKnot.com
- I quit sugar, your complete 8-week detox program and cookbook, Sarah Wilson ; [foreword by Dan Buettner]
Outgoing Resources
- Provider agent1
- Provider place1