Incoming Resources
- The complete book of food counts, Corinne T. Netzer
- Quick check food facts
- The complete book of food counts, Corinne T. Netzer
- Nutrient content of the U.S. food supply, 1909-1999, S. Gerrior, L. Bente
- The ultimate calorie, carb & fat gram counter, quick, easy meal planning using counts for your favorite foods, Lea Ann Holzmeister
- Bowes & Church's food values of portions commonly used, revised by A. T. Pennington
- Quick check food facts, compiled by the Editorial Staff of Barron's Educational Series, Inc
- Quick check food guide for heart health, Linda McDonald, M.S., R.D., L.D
- The food counter's pocket companion, calories, carbohydrates, protein, fats, fiber, sugar, sodium, iron, calcium, potassium, and vitamin D, Jane Stephenson, Rebecca Lindberg, MPH, RDN
- Bowes & Church's food values of portions commonly used, Jean A.T. Pennington & Judith S. Douglass
- Foods that combat heart disease, the nutritional way to a healthy heart, Lynn Sonberg ; consulting editor, Julius N. Torelli
- The NutriBase nutrition facts desk reference, Art Ulene