面包教室(the bread classroom), 亢亮
Type
Label
面包教室(the bread classroom), 亢亮
Language
chi
Index
no index present
Literary Form
non fiction
Main title
面包教室(the bread classroom)
Medium
electronic resource eBook
Nature of contents
dictionaries
Responsibility statement
亢亮
Summary
中英文对照让您轻松掌握复杂多变的面包制作工艺。书中配方准确分步图解图文并茂通俗易懂。 用木糖醇替代甜味剂是《面包教室》的一大创新它能满足各类人群的需求让"中国式面包"更营养更健康。 集面包制作和面包装饰于一身非常适合星级酒店同行和个体面包坊经营者参考借鉴也完全适合家庭操作。
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