Cooking, Israeli
Label
Cooking, Israeli
Name
Cooking, Israeli
Focus
Actions
Incoming Resources
- Subject of22
- The Palomar cookbook, modern Israeli cuisine, Layo Paskin and Tomer Amedi ; photography by Helen Cathcart
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook ; produced by Dorothy Kalins Ink ; photographs by Michael Persico ; art direction by Don Morris Design
- Classic Palestinian cookery, Christiane Dabdoub Nasser
- Balaboosta, bold Mediterranean recipes to feed the people you love, Einat Admony with Joel Chasnoff and Dhale Pomes ; photography by Quentin Bacon
- Taste of Israel, a Mediterranean feast, Avi Ganor, Ron Maiberg ; with Zachi Buksbester and Kenneth R. Windsor
- Zahav, a world of Israeli cooking, Michael Solomonov and Steven Cook ; produced by Dorothy Kalins ; photography by Mike Persico
- Israel & the Palestinian territories, MMX Pilot Film & Television Productions, Ltd
- Cooking with love, ventures into the new Israeli cuisine, Ruth Milstein
- Balaboosta, Einat Admony with Joel Chasnoff and Dhale Pomes ; principal photography by Quentin Bacon
- The foods of Israel today, Joan Nathan
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- Zahav, a world of Israeli cooking, Michael Solomonov and Steven Cook ; produced by Dorothy Kalins Ink ; photographs by Mike Persico ; design by Don Morris Design
- Israel eats, Steven Rothfeld ; with an introduction by Nancy Silverton
- The food of Israel, authentic recipes from the Land of Milk and Honey, text and recipes by Sherry Ansky ; photography by Nelly Sheffer ; editing by Beth Elon
- Shaya, an odyssey of food, my journey back to Israel, Alon Shaya with Tina Antolini
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Israel
- Modern Israeli cooking, 100 new recipes for traditional classics, Danielle Oron
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook
- The book of new Israeli food, a culinary journey, Janna Gur ; photography, Eilon Paz ; contributing writers Rami Hann ... [and others]
- Shuk, from market to table, the heart of Israeli home cooking, Einat Admony & Janna Gur ; photographs by Quentin Bacon
- Sephardic Israeli cuisine, a Mediterranean mosaic, Sheilah Kaufman
Outgoing Resources
- Focus1