Clarkson Potter/Publishers, New York, 2011
Date
2011
Label
Clarkson Potter/Publishers, New York, 2011
Name
Clarkson Potter/Publishers
Place
New York
Provider agent
Provider place
Incoming Resources
- Publication of35
- Martha's entertaining, [a year of celebrations], Martha Stewart ; photographs by Frederic Lagrange [and others]
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- Serious eats, a comprehensive guide to making & eating delicious food wherever you are, Ed Levine & the editors of seriouseats.com
- Hers, design with a feminine touch, Jacqueline DeMontravel ; photographs by Marisa Crawford[and others]
- Fresh American spaces, romantic, nuanced, happy, cultured, exuberant, Annie Selke
- Mexican made easy, everyday ingredients, extraordinary flavor, Marcela Valladolid
- Black & white (and a bit in between), timeless interiors, dramatic accents, and stylish collections, Celerie Kemble
- Undecorate, the no-rules approach to interior design, Christiane Lemieux with Rumaan Alam ; photographs by Melanie Acevedo
- Bobby Flay's Bar Americain cookbook, celebrate America's great flavors, Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink
- The perfectly imperfect home, how to decorate & live well, Deborah Needleman ; illustrations by Virginia Johnson
- Bite by bite, 100 stylish little plates you can make for any party, Peter Callahan with Raquel Pelzel ; foreword by Martha Stewart
- American Heart Association no-fad diet, a personal plan for healthy weight loss, American Heart Association
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- American heart association healthy family meals, 150 recipes everyone will love, American Heart Association
- The birding life, a passion for birds at home and afield, text by Laurence Sheehan ; photographs by William Sittes with Carol Sama Sheehan and Kathryn George Precourt
- Cooking in the moment, a year of seasonal recipes, Andrea Reusing
- Serious eats, a comprehensive guide to making & eating delicious food wherever you are, Ed Levine & the editors of seriouseats.com
- Big, easy style, creating rooms you love to live in, Bryan Batt with Katy Danos ; photographs by Kerri McCaffety
- The birding life, a passion for birds at home and afield, text by Laurence Sheehan ; photographs by William Sittes with Carol Sama Sheehan and Kathryn George Precourt
- 40 years of Chez Panisse, the power of gathering, Alice Waters and friends ; foreword by Calvin Trillin ; afterword by Michael Pollan
- Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
- Everyday food light, the quickest and easiest recipes, all under 500 calories, from the kitchens of Martha Stewart Living
- The casserole queens cookbook, put some lovin' in your oven with 100 easy one-dish recipes, Crystal Cook & Sandy Pollock
- Everyday icon, Michelle Obama and the power of style, Kate Betts
- Eva's kitchen, cooking with love for family & friends, Eva Longoria with Marah Stets
- Roadfood, the coast-to-coast guide to 800 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more, Jane Stern and Michael Stern
- Home cooking with Jean-Georges, my favorite simple recipes, Jean-Georges Vongerichten ; with Genevieve Ko
- The hungover cookbook, Milton Crawford
- Martha Stewart's new pies and tarts, 150 recipes for old-fashioned and modern favorites, from the editors of Martha Stewart living ; photographs by Johnny Miller
- How to eat a small country, a family's pursuit of happiness, one meal at a time, Amy Finley
- Found, free & flea, creating collections from vintage treasures, Tereasa Surratt
- Home cooking with Jean-Georges, my favorite simple recipes, Jean-Georges Vongerichten ; with Genevieve Ko
- The hungover cookbook, Milton Crawford
- The butcher's guide to well-raised meat, how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone, and Alexandra Zissu
Outgoing Resources
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