Incoming Resources
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton with Carolynn Carreño ; photographs by Christopher Hirsheimer
- Food of the Italian south, recipes for classic, disappearing, and lost dishes, Katie Parla ; photographs by Ed Anderson
- Everyone is Italian on Sunday, Rachael Ray
- Ciao Italia, bringing Italy home : regional recipes, flavors, and traditions as seen on the Public Television series Ciao Italia, Mary Ann Esposito
- Nonna's house, cooking and reminiscing with Italian grandmothers of Enoteca Maria : featurng the nonna's classic recipes, Jody Scaravella with Elisa Petrini
- Let's eat Italy!, everything you want to know about your favorite cuisine, François-Régis Gaudry
- Rustico, regional Italian country cooking, Micol Negrin
- Fantastico!, modern Italian food, Gino d'Acampo ; photography by Kate Whitaker
- Trattoria grappolo, simple recipes for traditional italian cuisine, Leonardo Curti and James O. Fraioli ; photographs by Luca Trovato and Brian Hodges
- Good housekeeping family Italian cookbook, 185 trattoria favorites to bring everyone together
- Jamie's Italy, Jamie Oliver ; photographs by David Loftus and Chris Terry
- How Italian food conquered the world, John F. Mariani ; foreword by Lidia Bastianich
- The essential Italian cookbook, 50 classic recipes, with step-by-step photographs, edited by Heather Thomas
- Trattoria cooking, Biba Caggiano
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Cooking with Italian grandmothers, recipes and stories from Tuscany to Sicily, Jessica Theroux ; introduction by Alice Waters ; illustrations by Zach Hewitt ; edited by Katrina Fried
- Recipes from an Italian summer, [translation by Mary Consoni ; photographs by Joel Meyerowitz, Andy Sewell ; illustrations by Jeffrey Fisher.]
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Julia della Croce and Eugenia Bone ; recipes by America's Test Kitchen
- The four seasons of Italian cooking, harvest recipes from the farms and vineyards of the Italian countryside, A.J. Battifarano and Alan Richardson
- Italian cooking in the grand tradition, Jo Bettoja and Anna Maria Cornetto ; with an introduction by Moira Hodgson ; with wine notes by Angelo Bettoja
- Lidia's Italian-American kitchen, by Lidia Matticchio Bastianich ; photographs by Christopher Hirsheimer
- The simpler the better, sensational Italian meals, Leslie Revsin
- The Harry's Bar cookbook, recipes and reminiscences from the world-famous Venice bar and restaurant, by Arrigo Cipriani ; photographs by Christopher Baker ; introduction by Jan Morris
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Easy Italian cookbook, the step-by-step guide to deliciously easy Italian food at home, Jennifer Donovan
- Cucina simpatica, robust trattoria cooking, Johanne Killeen & George Germon ; photographs by Ken Ambrose
- A blissful feast, culinary adventures in Italy's Piedmont, Maremma, and Le Marche, Teresa Lust
- Mike Isabella's crazy good Italian, big flavors, small plates, Mike Isabella with Carol Blymire
- Don't fill up on the antipasto, Tony Danza's father-son cookbook : with memories of an Italian-American family and 50 of their best recipes, Tony and Marc Danza ; [foreword by Jackie Collins]
- Scott Conant's new italian cooking, more than 125 recipes for everyday eating, relaxed weekend cooking, and elegant entertaining, Scott Conant with Joanne McAllister Smart
- Italianamerican, the Scorsese family cookbook, Catherine Scorsese with Georgia Downard
- Lorenza's Italian seasons, Lorenza De' Medici ; photographs by Gus Filgate
- Cooking Italian, Valentina Harris ; food photography by Jean Cazals
- Gennaro's fast cook Italian, by Gennaro Contaldo
- Italy, Jane Bingham
- Cookshelf Italian, Penny Stephens
- Italy in small bites, Carol Field
- America's little Italys, recipes and traditions from coast to coast, by Sheryll Bellman
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- Everyday Italian favorites, recipes for delicious weeknight meals, Academia Barilla
- Cook Italy, [more than 400 authentic recipes and techniques from every region of Italy], Katie Caldesi ; photography by Lisa Linder
- Staten Italy, nothin' but the best Italian-American classics, from our block to yours, Francis Garcia and Sal Basille, founders of Artichoke Pizza ; with Rachel Holtzman
- Super Tuscan, heritage recipes and simple pleasures from our kitchen to your table, Gabriele Corcos and Debi Mazar ; with Rick Rodgers
- Biscotti, recipes from the kitchen of the American Academy in Rome, by Mona Talbott & Mirella Misenti ; foreword by Alice Waters ; photography [by] Annie Schlechter
- Recipes and dreams from an Italian life, Tessa Kiros ; photography, Manos Chatzikonstantis ; styling, Michail Touros ; art direction, Lisa Greenberg
- The country cooking of Italy, by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton
- The futurist cookbook, Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain
- Friuli food and wine, Frasca cooking from Northern Italy's mountains, vineyards, and seaside, Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson ; photographs by William Hereford