Cooking, American
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Incoming Resources
- Focus of1
- Genre of16
- Campfire cooking, wild eats for outdoor adventures, by Blake Hoena ; consultant: Gabriel J. Gassman
- Favorite recipes from Melissa Clark's kitchen, family meals, festive gatherings, and everything in-between, Melissa Clark ; photographs by Dana Gallagher
- Chelsea Market cookbook, 100 recipes from New York's premier indoor food hall, Michael Phillips with Rick Rodgers ; photography by Jennifer May
- Fair foods, the most popular and offbeat recipes from America's state and county fairs, by George Geary
- Lidia celebrates America, PBS
- A good food day, reboot your health with food that tastes great, Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell
- Fed, white, and blue, finding America with my fork, Simon Majumdar ; foreword by Alton Brown
- Good Housekeeping home for the holidays, classic family recipes, edited by Susan Westmoreland
- Volt ink., Recipes, Stories, Brothers, Bryan Voltaggio & Michael Voltaggio ; photographs by Ed Anderson
- Prune, Gabrielle Hamilton
- My prairie cookbook, memories and frontier food from my Little House to yours, Melissa Gilbert
- The mind of a chef, Zero Point Zero Production, Inc, Season 4
- JoAnna's kitchen miracles : a healthy exchanges cookbook, by JoAnna M. Lund, with Barbara Alpert
- Taste of home 2015 quick cooking annual recipes, [editor-in-chief, Catherine Cassidy]
- The foodie's beer book, the art of pairing and cooking with beer for any occasion, Brooke and Luther Fedora
- Prune, [Gabrielle Hamilton]