Bibliograph

Soul food, the surprising story of an American cuisine, one plate at a time, Adrian Miller

Type

Label

Soul food, the surprising story of an American cuisine, one plate at a time, Adrian Miller

Language

eng

Bibliography note

Includes bibliographical references (pages 267-310) and index

resource.governmentPublication

government publication of a state province territory dependency etc

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Soul food

Nature of contents

bibliography

Responsibility statement

Adrian Miller

Sub title

the surprising story of an American cuisine, one plate at a time

Table Of Contents

What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?

Target audience

adult

resource.variantTitle

Surprising story of an American cuisine, one plate at a time

Classification