Incoming Resources
- Pâtisserie at home, Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; stlyling by Orathay Souksisavanh
- Yummy, desserts you can make in 5 to 30 minutes, Caroline Brewester
- Taste of Home bakeshop favorites, Taste of Home Books ; [editor, Christine Rukavena]
- Sweet envy, deceptively easy desserts, designed to steal the show, Seton Rossini
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more / Mike Johnson
- Sarabeth's bakery, from my hands to yours, Sarabeth Levine with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton
- Gluten-free sweet treats, cakes, brownies, cookies, and more, Emma Goss-Custard
- Marbled, swirled, and layered, 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
- Chocolate, Jacqueline Bellefontaine ; [ traducción del inglés, Montserrat Ribas]
- Everyday raw desserts, Matthew Kenney ; photographs by Adrian Mueller
- The cookies & cups cookbook, 125+ sweet & savory recipes reminding you to always eat dessert first, Shelly Jaronsky
- The village baker's wife, the desserts and pastries that made Gayle's famous, Gayle and Joe Ortiz, with Louisa Beers
- Hello kitty baking book, recipes for cookies, cupcakes, and more, by Michele Chen Chock
- The cake collection, artisan baking for the cake enthusiast, Brian Hart Hoffman
- The ultimate guide to keto baking, master all the best tricks for low-carb baking success, Carolyn Ketchum
- Let them eat cake, classic, decadent desserts with vegan, gluten-free & healthy variations : more than 80 recipes for cookies, pies, cakes, ice cream, and more!, Gesine Bullock-Prado ; photographs by Tina Rupp
- Scrumptious pies & tarts, Linda Collister ; photography by Patrice de Villiers
- Modern vegan baking, the ultimate resource for sweet & savory baked goods, Gretchen Price ; photographs by Melina Thompson
- Baking with Mary Berry, cakes, cookies, pies, and pastries from the British queen of baking, Mary Berry
- Icebox desserts, 100 cool recipes for icebox cakes, pies, parfaits, mousses, puddings, and more, Lauren Chattman ; photography by Duane Winfield
- Milk & cardamom, spectacular cakes, custards and more, inspired by the flavors of India, Hetal Vasavada, founder of Milk & Cardamom
- Baking with agave nectar, over 100 recipes using nature's ultimate sweetener, Ania Catalano ; photographs by Lara Hata
- Crème brûlée, by Lou Seibert Pappas ; photographs by Alison Miksch
- Real snacks, make your favorite childhood treats without all the junk, Lara Ferroni
- The perfect finish, special desserts for every occasion, Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson
- Fitwaffle's baking it easy, all my best 3-ingredient recipes and most-loved cakes and desserts, Eloise Head
- Dana's Bakery, 100 decadent recipes for unique desserts, Dana Pollack
- Delicious fruit desserts, more than 150 classic and unique desserts for 12 favorite fruits, Dot Vartan ; edited by Elizabeth A. Matlin ; design by Jan Kielp ; cover illustrations by Laura D'Argo
- Cast iron skillet dump cakes, 75 sweet & scrumptious easy-to-make recipes, Dominique DeVito
- Miette, recipes from San Francisco's most charming pastry shop, by Meg Ray with Leslie Jonath ; photographs by Frankie Frankeny ; recipes tested by Ann Rolke
- Instant pot desserts, sweet recipes for your electric pressure cooker, Laurel Randolph ; photographs by Rebecca Peloquin
- All the presidents' pastries, twenty-five years in the White House : a memoir, Roland Mesnier, with Christian Malard ; translated from the French by Louise Rogers Lalaurie
- The easy diabetes desserts cookbook, blood sugar-friendly versions of your favorite treats, Mary Ellen Phipps
- Gale Gand's short and sweet recipes, quick recipes with eight ingredients or less, by Gale Gand and Julia Moskin ; photographs by Tim Turner
- Puddin', luscious and unforgettable puddings, parfaits, pudding cakes, pies, and pops, Clio Goodman ; with Adeena Sussman
- My sweet kitchen, recipes for stylish cakes, pies, cookies, donuts, cupcakes, and more--plus tutorials for distinctive decoration, styling, and photography, Linda Lomelino
- Let them eat cake, classic, decadent desserts with vegan, gluten-free & healthy variations : more than 80 recipes for cookies, pies, cakes, ice cream, and more!, Gesine Bullock-Prado ; photographs by Tina Rupp
- Cook's Illustrated Baking Book, America's Test Kitchen
- Prevention's decadent desserts for diabetics, 125 luscious recipes for the whole family, Regina Ragone
- Pies, Louise Gardener
- The Cake mix doctor's 25 best birthday cakes, Easy luscious layer cakes, plus frostings, icings, tips, and more, Anne Byrn
- The Magnolia Bakery handbook, a complete guide for the home baker : baking made easy with 150 foolproof recipes & techniques, Bobbie Lloyd, Chief Baking Officer
- Easy to bake unicorn cookbook, Luke Stoffel
- Four-star desserts, by Emily Luchetti ; photography by Michael Lamotte ; styling by Sara Slavin ; [design by Michael Mabry]
- 180 every day cakes & bakes, an irresistible collection of mouthwatering brownies, buns, bars, muffins, cookies, pies, tarts, teabreads, cakes and gateaux shown in 180 photographs, edited by Martha Day
- The wooden spoon dessert book, the best you ever ate, Marilyn Moore
- Ripe for dessert, 100 outstanding desserts with fruit-- inside, outside, alongside, David Lebovitz
- S'mores!, gooey, melty, crunchy riffs on the campfire classic, Dan Whalen
- Icebox cakes, recipes for the coolest cakes in town, Jean Sagendorph and Jessie Sheehan ; photographs by Tara Donne
- The big book of desserts and pastries, dozens of recipes for gourmet sweets and sauces, Claes Karlsson