Cowboy cooking, by Mary Gunderson ; consultant, Don Reeves
Type
Label
Cowboy cooking, by Mary Gunderson ; consultant, Don Reeves
Language
eng
Bibliography note
Includes bibliographical references (pages 30-31) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cowboy cooking
Nature of contents
bibliography
resource.readingGradeLevel
GR. 4-6
Responsibility statement
by Mary Gunderson ; consultant, Don Reeves
Series statement
Exploring history through simple recipes
resource.studyProgramName
Accelerated Reader, MG, 4.9, 0.5, 4532
Summary
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes
Target audience
juvenile
Classification
Creator
Subject
- Cowboys -- Juvenile literature
- Food habits -- West (U.S.) -- History -- 19th century -- Juvenile literature
- Cowboys -- West (U.S.) -- History -- 19th century -- Juvenile literature
- West (U.S.) -- Social life and customs -- Juvenile literature
- Cooking, American + Western style + History -- Juvenile literature
Content
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Subject5
- Cowboys -- Juvenile literature
- Food habits -- West (U.S.) -- History -- 19th century -- Juvenile literature
- Cowboys -- West (U.S.) -- History -- 19th century -- Juvenile literature
- West (U.S.) -- Social life and customs -- Juvenile literature
- Cooking, American + Western style + History -- Juvenile literature
- Content1