Bibliograph

The pickling handbook, homemade recipes to enjoy year-round, Karin Bojs ; photography, Per Ranung ; translation from the Swedish, Malcolm Garrard

Type

Label

The pickling handbook, homemade recipes to enjoy year-round, Karin Bojs ; photography, Per Ranung ; translation from the Swedish, Malcolm Garrard

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The pickling handbook

Responsibility statement

Karin Bojs ; photography, Per Ranung ; translation from the Swedish, Malcolm Garrard

Sub title

homemade recipes to enjoy year-round

Summary

Pickling is one of the oldest and easiest methods of preserving vegetables. This book provides an insight into the traditional techniques and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics (cucumbers, beetroots, cabbage)

Target audience

adult

Classification

Contributor

Creator