Bibliograph

Building a meal, from molecular gastronomy to culinary constructivism, Hervâe This ; translated by Malcolm DeBevoise

Type

Label

Building a meal, from molecular gastronomy to culinary constructivism, Hervâe This ; translated by Malcolm DeBevoise

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Building a meal

Medium

electronic resource eBook

Nature of contents

standards specifications

Responsibility statement

Hervâe This ; translated by Malcolm DeBevoise

Series statement

Arts and traditions of the table

Sub title

from molecular gastronomy to culinary constructivism

Summary

Considering six bistro favorites, Hervâe This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity

Table Of Contents

Hard-boiled egg with mayonnaise -- Simple consommâe -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse

Contributor