Cooking, American -- Juvenile literature
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Cooking, American -- Juvenile literature
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Cooking, American
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Incoming Resources
- Molly's cook book, a peek at dining in the past with meals you can cook today, Polly Athan, Rebecca Sample Bernstein, Terri Braun, Jodi Evert, and Jeanne Thieme ; illustrations by Susan Mahal
- The Laura Ingalls Wilder country cookbook, compiled by Laura Ingalls Wilder ; commentary by William Anderson ; photographs by Leslie A. Kelly
- The U.S. history cookbook, delicious recipes and exciting events from the past, Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- American food, by Wendy Blaxland
- American Girl, [fresh recipes to cook & share], Williams Sonoma ; photography Nicole Hill Gerulat
- Colonial American crafts, the home, by Judith Hoffman Corwin
- The U.S. history cookbook, delicious recipes and exciting events from the past, Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- Let's have a tea party!, Emilie Barnes with Sue Christian Parsons ; [illustrations by Michal Sparks]
- Writers in the kitchen, children's book authors share memories of their favorite recipes, compiled by Tricia Gardella
- Amish and Mennonite cooking, [compiled by Joyce Libal ; recipes by Patricia Therrien]
- The Louisa May Alcott cookbook, compiled by Gretchen Anderson ; illustrated by Karen Milone
- Kirsten's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Terri Braun and others ; inside illustration by susan Mahal ; photography by Mark salisbury]
- Recipes of the American Revolution, Robert M. Hamilton
- The Greek family table, Diane Bailey
- Pilgrim foods and recipes, Sarah Florence
- Cooking up U.S. history, recipes and research to share with children, Suzanne I. Barchers and Patricia C. Marden ; illustrated by Leann Mullineaux
- The Italian family table, Diane Bailey
- The big, fun kids cookbook, Food Network Magazine
- The Japanese family table
- Mid-Atlantic recipes, by Joanne Mattern
- What was cooking in Edith Roosevelt's White House?, Tanya Larkin
- Ballpark cookbook, recipes inspired by baseball stadium foods, Katrina N. Jorgensen
- Colonial favorites, a collection of early American recipes, compiled and illustrated by Veronica Lecat
- Addy's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert ; written by Rebecca Sample Bernstein [and others] ; inside illustrations by Susan Mahal ; photography by Mark Salisbury]
- Skillet bread, sourdough, and vinegar pie, cooking in pioneer days, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
- What was cooking in Martha Washington's presidential mansions?, Tanya Larkin
- Kit's friendship fun
- Ballpark eats, recipes inspired by America's baseball stadiums, Katrina Jorgensen
- Disney's family cookbook., by Deanna F. Cook and the experts at FamilyFun magazine
- United tastes of America, [an atlas of food facts & recipes from every state!], by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken
- Eating the plates, a pilgrim book of food and manners, Lucille Recht Penner ; with illustrations selected by the author
- The pizza book, by Stephen Krensky ; illustrated by R. W. Alley
- California Gold Rush cooking, by Lisa Golden Schroeder
- The South American family table, Kathryn Hulick
- American Girl, photography by Nicole Hill Gerulat
- Kit's cooking studio, edited by Teri Witkowski ; written by Jennifer Hirsch, Michelle Jones, and Teri Witkowski ; cover illustrations by Walter Rane ; interior illustrations by Ann Boyajian [and others] ; photography by Corey Radlund, Kevin White, and Jamie Young
- Just for kids
- Ballpark cookbook, recipes inspired by baseball stadium foods, Katrina N. Jorgensen
- Early American cooking, recipes from America's historic sites, compiled and edited by Evelyn L. Beilenson
- What was cooking in Mary Todd Lincoln's White House?, Tanya Larkin
- The American girls cookbook, a peek at dining in the past with meals you can cook today
- The colonial cook, Bobbie Kalman and Ellen Brown ; illustrations by Barbara Bedell
- Around America ;, a cookbook for young people, [by] Mildred O. Knopf. Illustrated by Pat Ronson Stewart
- Someone's in the kitchen with mommy, more than 100 easy recipes and fun crafts for parents and kids, Elaine Magee
- American grub, eats for kids from all fifty states, Lynn Kuntz and Jan Fleming ; illustrated by Mark A. Hicks
- The African American kitchen, food for body and soul, George Erdosh
- Kid chef every day, the easy cookbook for foodie kids : simple recipes and essential techniques to wow your family, Colleen Kennedy ; photography by Evi Abeler
- Felicity's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Polly Athan and others ; inside illustration by Susan Mahal]
- A Thanksgiving holiday cookbook, Emily Raabe
- Cool game day parties, beyond the basics for kids who cook, Lisa Wagner
Outgoing Resources
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