Public Libraries of Suffolk County, New York
Natural foods -- Juvenile literature
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http://bibfra.me/vocab/lite/Concept
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Natural foods -- Juvenile literature
Name
Natural foods
Focus
Natural foods
Sub focus
Juvenile literature
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Everything you need to know about organic foods, Elisha Dunn-Georgiou
Healthy foods from A to Z, Comida sana de la A a la Z, executive editor: Stephanie Maze ; photographer: Renée Comet
Reducing your foodprint, farming, cooking, and eating for a healthy planet, Ellen Rodger
Earth-friendly food, Gillian Gosman
Eating green, by Sunita Apte ; consultant Adrienne Greve
Organic foods, by David M. Barker
Alice Waters cooks up a food revolution, written by Diane Stanley ; illustrated by Jessie Hartland
Growing good food, Anne Flounders
Let's eat green!, by Jenna Lee Gleisner
Organic foods, Michael Centore
Organic food, Amy Francis, book editor
Fake foods, fried, fast, and processed : the incredibly disgusting story, Paula Johanson
Alice Waters and the trip to delicious, written by Jacqueline Briggs Martin ; illustrated by Hayelin Choi ; afterword by Alice Waters
Eating organic, by Rebecca Rissman ; content consultant, Susan Oh, MS, MPH, RD, LD, Director, Research Nutrition Program, John Hopkins School of Medicine
Organic food, by Ann O. Squire
Alice Waters and the trip to delicious, written by Jacqueline Briggs Martin ; illustrated by Hayelin Choi ; afterword by Alice Waters
No eat, not food, the search for intelligent food on planet Earth, [by Rick Sanger ; illustrated by Carol Russell]
One good apple, growing our food for the sake of the earth, Catherine Paladino
Going organic, a healthy guide to making the switch, by Dana Meachen Rau
Alice Waters and the trip to delicious, written by Jacqueline Briggs Martin ; illustrated by Hayelin Choi ; afterword by Alice Waters
Outgoing Resources
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Natural foods
Sub focus
1
Juvenile literature
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