Incoming Resources
- Healthier gluten-free, all-natural, whole-grain recipes made with healthy ingredients and zero fillers, Lisa Howard
- The great American cereal book, how breakfast got its crunch, Marty Gitlin & Topher Ellis
- El Grupo de los cereales, The Grain group / by Mari C. Schuh ; translation, Martín Luis Guzmán Ferrer, por Mari C. Schuh ; traducción, Martín Luis Guzmán Ferrer
- Grains, by Vanessa Black
- Your healthy plate, by Katie Marsico
- Grains, by Robin Nelson
- Glorious grasses, the grains, Meredith Sayles Hughes
- Macaroni and rice and bread by the slice, what is in the grains group?, by Brian P. Cleary ; illustrated by Martin Goneau ; consultant Jennifer K. Nelson
- The whole grain cookbook, wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, A.D. Livingston
- The everything sprouted grains book, A Complete Guide to the Miracle of Sprouted Grains, Brandi Evans
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Whole grains, Samantha Nugent
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- Los cereales, por Robin Nelson ; traducción de Julia C. Fitzpatrick y Mercedes P. Castañer
- Flavor flours, a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours, Alice Medrich with Maya Klein
- Grains, Vic Parker
- Whole-grain mornings, new breakfast recipes to span the seasons, Megan Gordon
- Gluten-free, flavor flours : a new way to bake with non-wheat flours : including rice, nut, coconut, teff, buckwheat, and sorghum flours, Alice Medrich with Maya Klein
- The grain group, by Mari C. Schuh
- All about grains, Vic Parker
- Grains are good, Amanda Rondeau ; consulting editor Monica Marx
- The quinoa [keen-wah] cookbook, Maria del Mar Sacasa
- Grains group, by Megan Borgert-Spaniol