Incoming Resources
- Wild drinks and cocktails, handcrafted squashes, shrubs, switchels, tonics, and infusions to mix at home, Emily Han
- Apples to cider, how to make cider at home, April White with Stephen Wood of Farnum Hill Ciders
- Cider, hard and sweet, history, traditions, and making your own, Ben Watson
- The big book of cidermaking, expert techniques for fermenting and flavoring your favorite hard cider, Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser
- Fire cider!, 101 zesty recipes for health-boosting remedies made with apple cider vinegar, Rosemary Gladstar and Friends
- Sweet & hard cider, making it, using it, & enjoying it, by Annie Proulx & Lew Nichols
- The cider revival, dispatches from the orchard, Jason Wilson
- Processed apple product marketing analysis, apple juice & cider, Kristin Rowles
- American cider, a modern guide to a historic beverage, Dan Pucci and Craig Cavallo
- World's best ciders, [taste, tradition and terroir], Pete Brown & Bill Bradshaw
- Cider made simple, all about your new favorite drink, Jeff Alworth ; Illustrations by Lydia Nichols
- Fire cider!, 101 zesty recipes for health-boosting remedies made with apple cider vinegar, Rosemary Gladstar and friends
- Real cidermaking on a small scale, an introduction to producing cider at home, by Michael Pooley & John Lomax
- Cider manual, Bill Bradshaw