Food, a culinary history from antiquity to the present, under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others]
Type
Label
Food, a culinary history from antiquity to the present, under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others]
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
portraitsillustrationsplates
Index
index present
Literary Form
non fiction
Main title
Food
Nature of contents
bibliography
Responsibility statement
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others]
Series statement
European perspectives
Sub title
a culinary history from antiquity to the present
resource.variantTitle
Culinary history from antiquity to the present
Classification
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor3
- Subject2
- Content1