Foods of the Middle East, by Roman Ayter
Type
Label
Foods of the Middle East, by Roman Ayter
Language
eng
Bibliography note
Includes bibliographical references (page 23) and index
Illustrations
illustrationsmaps
Index
index present
Intended audience
"Levels: GR: M; DRA: 28"--P. [4] of cover
Literary Form
non fiction
Main title
Foods of the Middle East
Nature of contents
bibliography
Responsibility statement
by Roman Ayter
Series statement
Culture in the kitchen
resource.studyProgramName
Accelerated Reader, MG, 4.5, 0.5, 145545
Summary
This book is an introduction to foods in the Middle East, including information on ingredients, crops, cooking techniques, and cultural influences
Table Of Contents
Where Asia meets Africa -- Food with a history -- Farming and crops -- Common foods -- Meze -- Meats -- Middle Eastern "sandwiches" -- Salads -- Time for dessert -- Recipe : hummus -- Glossary
Target audience
juvenile
Classification
Creator
Subject
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject6
- Content2