Incoming Resources
- Cheesemaking made easy, by Ricki and Robert Carroll
- The cheese plate, Max McCalman and David Gibbons
- The Philosophy of Cheese
- Cowgirl Creamery cooks, Sue Conley & Peggy Smith ; photographs by Hirsheimer & Hamilton
- The Joy of Cheesemaking, The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
- 50 foods, the essentials of good taste with notes on wine, Edward Behr
- Cheese, beer, wine, cider, a field guide to 75 perfect pairings, Steve Jones & Adam Lindsley
- The new rules of cheese, a freewheeling and informative guide, Anne Saxelby ; illustrations by Alex Citrin
- Cheesemaking made easy, 60 delicious varieties, Ricki Carroll & Robert Carroll
- Traditional cheesemaking, Josef Dubach; translated by Bill Hogan
- The complete guide to making cheese, butter, and yogurt at home, everything you need to know explained simply, by Richard Helweg
- Di Bruno Bros. House of Cheese, a guide to wedges, recipes, and pairings, Tenaya Darlington ; photography by Jason Varney ; [foreword by William Mignucci, Jr.]
- Laura Werlin's cheese essentials, an insider's guide to buying and serving cheese : with 50 recipes, Laura Werlin ; photographs by Maren Caruso
- Cheese, a connoisseur's guide to the world's best, Max McCalman & David Gibbons ; photos. by David Gibbons
- The cheese bible, idea and concept, Christian Teubner ; cheese encyclopedia, Heinrich Mair-Waldburg ; recipes, Friedrich-Wilhelm Ehlert
- Cheese, exploring taste and tradition, Patricia Michelson ; photographs by Lisa Linder ; foreword by Jamie Oliver
- Cheese primer, Steven Jenkins
- Making great cheese at home, 30 simple recipes from cheddar the chève, by Barbara Ciletti
- The cheese course, enjoying the world's best cheeses at your table, Janet Fletcher ; photographs by Victoria Pearson
- A gourmet's guide to cheese, by Carol Timperley & Cecilia Norman
- Great balls of cheese, Michelle Buffardi ; photography by Jason Wyche
- Everyday cheesemaking, how to succeed making dairy and nut cheese at home, K. Ruby Blume
- Murray's cheese handbook, a guide to more than 300 of the world's best, Rob Kaufelt with Liz Thorpe
- The home creamery, Kathy Farrell-Kingsley
- Cheeses of the world, text, Bernard Nantet [and others] ; design, Louise Brody ; photographs, Jean-Pierre Dieterlen
- Los mejores quesos artesanos del mundo, un recorrido por el sabor, la tradición y las regiones queseras, Patricia Michelson de la fromagerie ; [illustraciones, Kate Michelson ; traducción, Eva Maria Cantenys Félez]
- Mastering cheese, lessons for connoisseurship from a maître fromager, Max McCalman, David Gibbons
- Pass the cheese, please, written by Barbara Shook Hazen ; illustrated by Paul Harvey
- First course in cheese, Bedford Cheese Shop, Charlotte Kamin & Nathan McElroy
- Cheese for dummies, Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner ; foreword by Ming Tsai
- 50 foods, [The essentials of good taste], Edward Behr
- The uncheese cookbook, creating amazing dairy-free cheese substitutes and classic "uncheese" dishes, Joanne Stepaniak
- Making artisan cheese, 50 fine cheeses that you can make in your own kitchen, Tim Smith
- Cheese, Juliet Harbutt
- The complete guide to making cheese, butter, and yogurt at home, everything you need to know explained simply, by Richard Helweg
- Making great cheese, 30 simple recipes from cheddar to chevre plus 18 special cheese dishes, Barbara Ciletti
- The story of cheese, Pilot Productions
- World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Androuet, Martin Aspinwall, Vincenzo Bozzetti, Kevin John Broome, Ran Buck, Sagi Cooper, Dianne Curtin, Jim Davies, Sheana Davis, Angela Gray [and 11 others]
- The Cheese Handbook, Over 250 Varieties Described, with Recipes, T.A. Layton
- La trampa del queso, cómo vencer una desconocida adicción te ayudará a perder peso, ganar energía y mejorar la salud, Neal D. Barnard ; recetas de Dreena Burton ; traducción, Alicia Sánchez Millet
- Great balls of cheese, Michelle Buffardi ; photography by Jason Wyche
- Making artisan cheese, 50 fine cheeses that you can make in your own kitchen, Tim Smith
- Kitchen cheesemaking, by Lue Dean Flake, Jr
- A passion for cheese, more than 130 innovative ways to cook with cheese, Paul Gayler ; with photographs by Gus Filgate ; [foreword by Juliet Harbutt]
- World cheese book, editor-in-chief, Juliet Harbutt
- Cheese It!, Start Making Cheese at Home Today, Cole Dawson
- The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
- The cheese trap, how breaking a surprising addiction will help you lose weight, gain energy, and get healthy, Neal D. Barnard, MD, FACC ; recipes by Dreena Burton ; foreword by Marilu Henner
- Cheese, glorious cheese!, more than 75 tempting recipes for cheese lovers everywhere, Paula Lambert
- The cheese lover's cookbook, Emily Chambers, Whitney Lindsley