Colonial cooking, by Susan Dosier
Type
Label
Colonial cooking, by Susan Dosier
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrationsmaps
Index
index present
Intended audience
800L, Lexile
resource.interestAgeLevel
Ages 8-12
resource.interestGradeLevel
IL: Grades 3-6
Literary Form
non fiction
Main title
Colonial cooking
Nature of contents
bibliographydictionaries
resource.readingGradeLevel
RL: Grades 3-4
Responsibility statement
by Susan Dosier
Series statement
Fact finders. Exploring history through food
resource.studyProgramName
Accelerated Reader, MG, 5.8, 1, 4530
Summary
"Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--, Provided by publisher
Target audience
juvenile
Classification
Creator
Subject
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject4
- Content3