Public Libraries of Suffolk County, New York

The food history reader, primary sources, edited by Ken Albala

eng

Includes bibliographical references and index

no index present

non fiction

The food history reader

edited by Ken Albala

primary sources

Part One: Sumer and Egypt -- Part Two: Ancient Greece -- Part Three: Ancient Rome -- Part Four: Imperial China -- Part Five: Ancient India -- Part Six: Ancien? Hebrews -- Part Seven: Early Middle Ages -- Part Eight: Medieval Islam -- Part Nine: Late Medieval and Renaissance Europe -- Part Ten: The Americas -- Part Eleven: Era of Nation States 1500-1650 -- Part Twelve: The Mercantile Era 1650-1800 -- Part Thirteen: Nineteenth Century Industrial Era -- Part Fourteen: The Twentieth Century -- Glossary -- Web Resources -- Bibliography -- Surveys of Food History -- Encyclopedias and Reference Works -- Culinary Biographies -- Food Anthologies -- Primary Sources -- Secondary Sources -- Appendix of Sources -- Index

adult