Cooking, Latin American
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Cooking, Latin American
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Cooking, Latin American
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Incoming Resources
- The spices of life, piquant recipes from Africa, Asia & Latin America, by Troth Wells
- Cuisine à Latina, fresh tastes and a world of flavors from Michy's Miami kitchen, Michelle Bernstein & Andrew Friedman ; photographs by John Kernick
- Latin American street food, the best flavors of markets, beaches & roadside stands from Mexico to Argentina, Sandra A. Gutierrez
- La comida del barrio, Latin-American cooking in the U.S.A., Aarón Sanchez ; photographs by Emmanuel Bastien ; text with Joann Cianciulli
- Cocina latina / Latin Cooking, El sabor del mundo latino / Recipes from All over the Latin World, Raquel Roque
- La Latina, a cook's journey through Latin America, Grace Ramirez ; food photography by Garth Badger
- Cocina latina, el sabor del mundo latino, Raquel Roque
- The Turtle Bay cookbook, a feast of flavors from Latin America and the Caribbean : featuring recipes from Coastal Mexico, Central America, and the Caribbean, by Marie Perucca-Ramírez & Julio J. Ramírez
- Richard Sandoval's new Latin flavors, hot dishes, cool drinks, Richard Sandoval ; photographs by Penny de los Santos
- The book of Latin American cooking, Elisabeth Lambert Ortiz
- Cocinando con Chabán, 75 recetas saludables con sabor latino para lograr y mantener tu peso ideal, Alejandro Chaban
- Essentials of Latin cooking, general editor, Chuck Williams ; photography, Sheri Giblin ; recipes, Patricia McCausand-Gallo and Deborah Schneider ; text, Beverly Cox
- Chile, maiz, y frijoles, Cornelia Zingerling
- El gran libro de la cocina latinoamericana con recetas paso a paso, [recetas, cocina y estilismo Ytos Vázquez]
- Miami spice, the new Florida cuisine, by Steven Raichlen ; illustrated by Robin Zingone
- Daisy's holiday cooking, delicious Latin recipes for effortless entertaining, Daisy Martinez with Chris Styler ; photographs by Frances Janisch
- Fresh & flavorful Latin superfoods, 100 simple, delicious, and energizing recipes for total health, Leticia Moreinos Schwartz
- Heirloom beans, great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo, Steve Sando and Vanessa Barrington ; photographs by Sara Remington ; foreword by Thomas Keller
- Nuevos clásicos latinos, ideas frescas para platos favoritos, Lorena García ; con Raquel Pelzel
- The great ceviche book, Douglas Rodriguez with Laura Zimmerman ; photography by Christopher Hirsheimer and Chugrad McAndrews ; [foreword by Calvin Trillin]
- The hot latin diet, the fast-track plan to a bombshell body, Manny Alvarez ; with Arlen Gargagliano
- Latin ladles, fabulous soups & stews from the king of nuevo latino cuisine, Douglas Rodriguez ; introduction by Maricel Presilla ; photography by Dennis Galante
- Fresh & flavorful Latin superfoods, 100 simple, delicious, and energizing recipes for total health, Leticia Moreinos Schwartz
- Viva la vida, festive recipes for entertaining Latin-style, by Rafael Palomino and Arlen Gargagliano ; photographs by Susie Cushner
- Mmmmiami, tempting tropical tastes for home cooks everywhere, Carole Kotkin and Kathy Martin
- Lorena Garcia's new Latin classics, fresh ideas for favorite dishes, Lorena Garcia with Raquel Pelzel
- Latin comfort foods made healthy, clásicos latinos a lo saludable, more than 100 diabetes-friendly Latin favorites, Ingrid Hoffman with Delia Annette León
- Viva vegan!, 200 authentic and fabulous recipes for Latin food lovers, Terry Hope Romero
- Curas de la cocina latina, desde el aguacate hasta la yuca, la guía máxima del poder curativo de la nutrición, editado por Abel Delgado y los editores de la revista Prevention
- Secrets of light Latin cooking, Alexandra Drijanski, Esther Guindi, Mabel Killer ; translated by Mary Humphreys and Susan Lowell
- The Latin road home, savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru, Jose Garces ; photography by Jason Varney ; [foreword by José Andrés]
- Latin d'lite, deliciosas recetas latinas con un toque saludable, Ingrid Hoffmann
- Yo cocino latino, las recetas más populares de los blogs La cocina de Vero, My Colombian recipes, Simple by Clara, Piloncillo&Vainilla, Recetas de Laylita, Verónica Cervera, Erica Dinho, Clara González, Alejandra Graf, Layla Pujol
- The Latin table, easy, flavorful recipes from Mexico, Puerto Rico, and beyond, Isabel Cruz ; photographs by Jaime Fritsch
- Daisy cooks!, Latin flavors that will rock your world, Daisy Martinez with Chris Styler ; photographs by Buff Strickland
- Cocinando para Latinos con diabetes, Cooking for Latinos with diabetes, Olga Fuste
- Bistro Latino, home cooking fired up with the flavors of Latin America, Rafael Palomino with Julia Moskin
- Keep the beat recipes, deliciously healthy dinners
- The chicken soup manifesto, recipes from around the world, Jenn Louis
- Platillos Latinos, ¡sabrosos y saludables!, Delicious heart-healthy Latino recipes
- Heirloom beans, great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo, Steve Sando and Vanessa Barrington ; photographs by Sara Remington ; foreword by Thomas Keller
- Dulce, desserts in the Latin-American tradition, Joseluis Flores and Laura Zimmerman Maye ; photographs by Ben Fink
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa
- Isabel's cantina, bold flavors from the new California kitchen, Isabel Cruz
- Around the fire, recipes for inspired grilling and seasonal feasting from Ox Restaurant, Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung
- Ricas recetas para personas con diabetes y sus familiares
- Latin grilling, recipes to share, from Patagonian asado to Yucatecan barbecue and more, Lourdes Castro ; photography by Tara Donne
- Vertamae cooks in the Americas' family kitchen, Vertamae Grosvenor ; foreword by Ed Bradley ; food photography by Joyce Oudkerk Pool
- Latin American cooking across the U.S.A., by Himilce Novas and Rosemary Silva
- Cocina latinoamericana, 100 ingredientes esenciales, más de 200 recetas, Elisabeth Luard
Outgoing Resources
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