Bibliograph

All under heaven, recipes from the 35 cuisines of China, written & illustrated by Carolyn Phillips ; foreword by Ken Hom

Type

Label

All under heaven, recipes from the 35 cuisines of China, written & illustrated by Carolyn Phillips ; foreword by Ken Hom

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

All under heaven

Nature of contents

bibliography

Responsibility statement

written & illustrated by Carolyn Phillips ; foreword by Ken Hom

Sub title

recipes from the 35 cuisines of China

Table Of Contents

The North & Manchurian Northeast. Recipes -- The Yangtze River & It's Environs. Recipes -- The Coastal Southeast. Recipes -- The Central Highlands. Recipes -- The Arid Lands. Recipes -- The fundamentals -- Basic recipes -- Techniques & handy advice -- Glossary & buying guide -- Suggested menus

Classification