Bibliograph

The devil's dinner, a gastronomic and cultural history of chili peppers, Stuart Walton

Type

Label

The devil's dinner, a gastronomic and cultural history of chili peppers, Stuart Walton

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

The devil's dinner

Nature of contents

bibliography

Responsibility statement

Stuart Walton

Sub title

a gastronomic and cultural history of chili peppers

Summary

The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle

Target audience

adult

Classification