Bibliograph

Type

Label

Cooking the North African way, culturally authentic foods including low fat and vegetarian recipes, Mary Winget and Habib Chalbi

Language

eng

Illustrations

mapsillustrations

Index

index present

Intended audience

1050L, Lexile

Literary Form

non fiction

Main title

Cooking the North African way

Responsibility statement

Mary Winget and Habib Chalbi

Series statement

Easy menu ethnic cookbooks

Sub title

culturally authentic foods including low fat and vegetarian recipes

Summary

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area

Target audience

juvenile

Classification

Contributor

Creator

Genre

Subject

Content

Public Libraries of Suffolk County, New York