Trotter, Charlie
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Incoming Resources
- Contributor of7
- Cooking with Patrick Clark, a tribute to the man and his cuisine, conceived and coordinated by Charlie Trotter
- Chef's story, 27 chefs talk about what got them into the kitchen, edited by Dorothy Hamilton and Patric Kuh ; photographs by Matthew Septimus
- Knife skills, how to carve/chop/slice/fillet, Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall
- Home cooking with Charlie Trotter, by Charlie Trotter ; photography by Kipling Swehla
- The South American table, the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes, Maria Baez Kijac ; foreword by Charlie Trotter
- Shunju, new Japanese cuisine, text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs
- Lessons in service from Charlie Trotter, Edmund Lawler
- Creator of8
- Charlie Trotter cooks at home, by Charlie Trotter ; photography by Paul Elledge
- Charlie Trotter's desserts, recipes by Charlie Trotter & Michelle Gayer ; color photography by Tim Turner ; black & white photography by Paul Elledge
- Gourmet cooking for dummies, by Charlie Trotter with Judi Carle and Sari Zernich ; photography by Tim Turner ; foreword by Emeril Lagasse
- Raw, by Charlie Trotter & Roxanne Klein ; photography by Tim Turner ; wine notes by Jason Smith
- Home cooking with Charlie Trotter, by Charlie Trotter ; photography by Kipling Swehla
- The kitchen sessions with Charlie Trotter, recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin ; illustrations by Matthias Merges and Mitchell Rice
- Charlie Trotter's seafood, recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman
- Charlie Trotter's vegetables, recipes by Charlie Trotter [photography by Tim Turner, wine notes by Joseph Spellman]