Cooking on the Lewis and Clark Expedition, by Mary Gunderson
Type
Label
Cooking on the Lewis and Clark Expedition, by Mary Gunderson
Language
eng
Bibliography note
Includes bibliographical references (page 30) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking on the Lewis and Clark Expedition
Nature of contents
bibliography
resource.readingGradeLevel
RL : Grade 4-6
Responsibility statement
by Mary Gunderson
Series statement
Exploring history through simple recipes
resource.studyProgramName
Accelerated Reader, MG, 5.6, 0.5, 4531
Summary
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes
Target audience
juvenile
Classification
Creator
Subject
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject4
- Content1