Incoming Resources
- Famine and drought, by Sean Connolly
- Food shortages, Erin L. McCoy
- Everyday cat, the complete guide to understanding and enjoying your pet cat, by Mary Pyles ; photos by Larry Johnson and James Curtis ; illustrated by Sidney Giffin Wiley
- The industrial diet, the degradation of food and the struggle for healthy eating, Anthony Winson
- Our changing menu, climate change and the foods we love and need, Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
- Food and farming, by Rob Bowden
- Natural defense, enlisting bugs and germs to protect our food and health, Emily Monosson
- Food, opposing viewponts, Laura K. Egendorf, book editor
- Food, water, and climate change
- The handy nutrition answer book, Patricia Barnes-Svarney and Thomas E. Svarney
- Working together against world hunger, Nancy Bohac Flood
- Famine, Diane Andrews Henningfeld, book editor
- Waste, uncovering the global food scandal, Tristram Stuart
- Lost feast, culinary extinction and the future of food, Lenore Newman
- The reproach of hunger, food, justice and money in the 21st century, David Rieff
- Do you know where your food comes from?, Neil Morris
- Formerly known as food, how the industrial food system is changing our minds, bodies, and culture, Kristin Lawless
- World hunger, edited by Claire Stanford
- Why are people hungry?, Ruth Versfeld
- The third freedom, ending hunger in our time, George McGovern
- A place at the table, the crisis of 49 million hungry Americans and how to solve it, edited by Peter Pringle
- Three famines, starvation and politics, Thomas Keneally
- World hunger, Susan C. Hunnicutt
- The hunger machine, the politics of food, Jon Bennett ; introduction and conclusion by Susan George
- Betting on famine, why the world still goes hungry, Jean Ziegler ; translated from the French by Christopher Caines
- Every three seconds, it's time, a DK Works, Tigre's Den, Huffington Productions presentation in association with Gypsy Camp Studios ; produced and directed by Daniel Karslake ; produced by Michael Huffington, Helen Mendoza
- Hunger, the oldest problem, Martín Caparrós ; translated from the Spanish by Katherine Silver
- Formerly known as food, how the industrial food system is changing our minds, bodies, and culture, Kristin Lawless
- The end of plenty, the race to feed a crowded world, Joel K. Bourne Jr
- Food choice and sustainability, why buying local, eating less meat, and taking baby steps won't work, Richard Oppenlander
- An apple a day, the myths, misconceptions, and truths about the foods we eat, Joe Schwarcz
- Feeding a hungry world, by Charles F. Gritzner
- Food and drink, Linda Staniford
- The end of food, Paul Roberts
- Hot, hungry planet, the fight to stop a global food crisis in the face of climate change, Lisa Palmer
- Food rebels, guerilla gardeners, and smart-cookin' mamas, fighting back in an age of industrial agriculture, Mark Winne
- Food, Paul Mason
- Food tyrants, fight for your basic right to healthy food in a toxic world, Nicole Faires
- Food justice, Robert Gottlieb and Anupama Joshi
- Nutrition in the nineties, policy issues, edited by Margaret R. Biswas, Mamdouh Gabr
- Just food, where locavores get it wrong and how we can truly eat responsibly, James E. McWilliams