Public Libraries of Suffolk County, New York

Where food comes from, the best start in science, by Ronne Randall

Type
Label
Where food comes from, the best start in science, by Ronne Randall
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Where food comes from
Responsibility statement
by Ronne Randall
Series statement
Science everywhere
Sub title
the best start in science
Summary
Explains, in simple text and illustrations, the origins of a variety of foods including bread, French fries, eggs, ketchup, and milk
Target audience
juvenile
Classification
Creator
Subject
Content
Is Derivative Of

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