Public Libraries of Suffolk County, New York

Fun with French cooking, Rosalba Gioffrè

Label
Fun with French cooking, Rosalba Gioffrè
Language
eng
Illustrations
illustrationsphotographs
Index
index present
Literary Form
non fiction
Main title
Fun with French cooking
Responsibility statement
Rosalba Gioffrè
Series statement
Let's get cooking!
Summary
From crêpes to crème brûlée this book presents fourteen recipes with step-by-step photographs for some famous French dishes
Table Of Contents
Croque-monsieur -- Ham & cheese crêpes -- Macaroni with béchamel -- Tomato omelette -- Quiche Lorraine -- Salade Niçoise -- Chicken skewers -- La fête de rois -- Ground beef & potato pie -- Sole meunière -- Strawberry tart -- Chocolate mousse -- Profiteroles -- Crème brûlée
Target audience
juvenile
Classification
Content

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