Incoming Resources
- French cooking at home, Marianne Magnier-Moreno, cuisine and instructions ; photographs by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; translation: Nicola Young
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn]
- À table, recipes for cooking + eating the French way, Rebekah Peppler ; photographs by Joann Pai
- The French chef with Julia Child, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths, Disc 2
- The cooking of France, by Matthew Locricchio ; with photos by Jack McConnell
- Bouchon bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones
- Julia Child!, America's favorite chef, produced by WGBH/Boston in association with Thirteen/WNET New York American Masters ; written and produced by Marilyn Mellowes
- Jacques Pepin, heart & soul in the kitchen, photography by Tom Hopkins Studio
- The bonne femme cookbook, simple, splendid food that French women cook every day, Wini Moranville
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn]
- Glorious French food, a fresh approach to the classics, James Peterson
- French comfort food, Hillary Davis ; photographs by Steven Rothfeld
- La cuisine de Joël Robuchon, a seasonal cookbook, with Nicolas de Rabaudy ; photographs by Hervé Amiard ; styling by Laurence Mouton ; preface by Alain Genestar
- Essential Pépin, by Jacques Pépin ; produced by KQED ; director, Bruce Franchini
- Cuisine foundations, classic recipes, the chefs of le Cordon Blue ; [foreword by André J. Cointreau]
- French country cooking, authentic recipes from every region, Francoise Branget ; translated from the French by Jeannette Seaver
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck
- Foods of France, Peggy J. Parks
- The French chef with Julia Child, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
- The French country table, simple recipes for bistro classics, Laura Washburn ; with photography by Martin Brigdale
- Fanny in France, with French adventures and French recipes, by Alice Waters with Bob Carrau ; illustrated by Ann Arnold
- The French menu cookbook, a revised and updated edition of culinary classic, by Richard Olney ; with illustrations by Judith Eldridge
- The Balthazar cookbook, Keith McNally, Riad Nasr & Lee Hanson with Kathryn Kellinger ; foreword ... Robert Hughes ; photographs by Christopher Hirsheimer
- Daniel Boulud's Café Boulud cookbook, French-American recipes for the home cook, Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- My French family table, recipes for a life filled with food, love, and joie de vivre, Béatrice Peltre
- The French cook, sauces, Holly Herrick ; photographs by Steven Rothfeld
- The bistros, brasseries, and wine bars of Paris, everyday recipes from the real Paris, Daniel Young
- La tartine gourmande, recipes for an inspired life, Béatrice Peltre
- My Paris market cookbook, a culinary tour of French flavors and seasonal recipes, Emily Dilling ; photos by Nicholas Ball
- Pierre Franey's cooking in France, by Pierre Franey and Richard Flaste
- Essentials of French cooking, Williams-Sonoma ; general editor, Chuck Williams ; photography, Tucker & Hossler ; recipes, Georgeanne Brennan ; text, Sarah Putman Clegg
- The everything easy French cookbook, Cécile Delarue
- French grill, 125 refined & rustic recipes, Susan Herrmann Loomis
- The French chef cookbook, Julia Child ; drawings and photographs by Paul Child
- Les marchés franc̨ais, four seasons of French dishes from the Paris markets, Brian DeFeher and Pauline Boldt ; photography by Pauline Boldt
- From scratch, an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
- The Paris cookbook, Patricia Wells
- France, the culture and recipes of France, Tracey Kelly
- The French Culinary Institute's salute to healthy cooking, from America's foremost French chefs, food photography by Maria Robledo
- Mastering the art of French cooking, Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- The cook's atelier, recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart
- French farmhouse cookbook, by Susan Herrmann Loomis ; illustrated by Julie Ecklund
- Paris Picnic Club, more than 100 recipes to savor and share, Shaheen Peerbhai & Jennie Levitt ; illustrations by Jennie Levitt
- Daniel, my French cuisine, Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer
- Clémentine in the kitchen, by Samuel Chamberlain (Phineas Beck) ; illustrated with drypoints and drawings by the author
- The Tante Marie's Cooking School cookbook, more than 250 recipes for the passionate home cook, Mary Risley
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Provence to Pondicherry, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros
- Cooking the French way, Lynne Marie Waldee