Bibliograph

The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield

Type

Label

The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield

Language

eng

Index

index present

Literary Form

non fiction

Main title

The young chef

Medium

electronic resource eBook

Nature of contents

dictionaries

Responsibility statement

The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield

Sub title

recipes and techniques for kids who love to cook

Summary

Aspiring chefs turn to The Culinary Institute of America for top-tier traininǵђوand now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the natiońђةs best culinary college. It begins with techniqueśђوfrom key cooking methods to staying safe in the kitchen to how food fuels your bodýђوthen augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

Table Of Contents

Learning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts

Target audience

juvenile

Contributor

Creator