Incoming Resources
- Jeni's splendid ice cream desserts, Jeni Britton Bauer
- Easy no-churn ice cream, the 'no equipment necessary' guide to standout homemade ice cream, Heather Templeton, Heather's Home Bakery
- Cookies & cream, hundreds of ways to make the perfect ice cream sandwich, Tessa Arias
- Sweet cream and sugar cones, 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery, Anne Walker, Kris Hoogerhyde, and Dabney Gough ; photography by Paige Green
- The ultimate guide to homemade ice cream, Jan Hedh, Klas Andersson
- 200 best ice pop recipes, Andrew Chase
- Ice cream, Derek Miller
- The scoop on ice cream, by Bonnie Williams ; illustrated by Scott Burroughs
- The Salt & Straw ice cream cookbook, Tyler Malek
- The scoop on ice cream, Julie Knutson
- No-churn ice cream, over 100 simply delicious no-machine frozen treats, Leslie Bilderback ; photographs by Teri Lyn Fisher
- The ice creamery cookbook, [recipes for frozen treats, toppings, mix-ins & more], recipes, Shelly Kaldunski ; photographs, Erin Kunkel
- Foolproof frozen treats with a side of science, an augmented recipe science experience, by M.M. Eboch
- I scream sandwich!, inspired recipes for the ultimate frozen treat, Jennie Schacht ; photographs by Sara Remington
- Ice cream, how is it made?, by R.J. Bailey
- Glow pops, super-easy superfood recipes to help you look and feel your best, Liz Moody ; photography by Lauren Volo
- Big gay ice cream, saucy stories & frozen treats: going all the way with ice cream, Bryan Petroff and Douglas Quint ; with Rebecca Marx Flint ; foreword by Anthony Bourdain ; photographs by Donny Tsang
- The perfect scoop, 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments, David Lebovitz ; photographs by Ed Anderson
- The history of ice cream, Dona Herweck Rice
- 101 gourmet ice cream creations, Wendy Paul
- Ice cream, Christina Leaf
- Ice cream!, grow your own ingredients, Cassie Liversidge
- Ample Hills Creamery, secrets and stories from Brooklyn's favorite ice cream shop, Brian Smith, Jackie Cuscuna with Lauren Kaelin ; illustrated by Lauren Kaelin ; photography by Lucy Schaeffea
- Sweet spot, an ice cream binge across America, Amy Ettinger
- Gelato Fiasco, recipes and stories from America's best gelato makers, Joshua Davis, Bruno Tropeano, and Cynthia Finnemore Simonds
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Rose's ice cream bliss, Rose Levy Beranbaum ; photography by Matthew Septimus
- Slushed!, more than 150 frozen, boozy treats for the coolest happy hour ever, Jessie Cross
- Icy, creamy, healthy, sweet, 75 recipes for dairy-free ice cream, fruit-forward ice pops, frozen yogurt, granitas, slushies, shakes, and more, Christine Chitnis
- Milk to ice cream, by Lisa M. Herrington
- Food52 ice cream & friends, 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and more, editors of Food52 ; photography by James Ransom ; [foreword, Amanda Hesser & Merrill Stubbs founders of Food52]
- Ice cream sandwiches, 65 recipes for incredibly cool treats, Donna Egan
- Lomelino's ice cream, 79 ice creams, sorbets, and frozen treats to make any day sweet, Linda Lomelino
- From milk to ice cream, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
- Hello, My Name is Ice Cream, Dana Cree ; photographs by Andrea D'Agosto ; illustrations by Anna Posey
- The everything ice cream, gelato, and frozen desserts cookbook, Includes: Fresh Peach Ice Cream, Ginger Pear Sorbet, Chocolate Hazelnut Gelato, Green Tea Granita, Lavender Honey Ice Cream...and Hundreds More!, Susan Whetzel