Incoming Resources
- George Foreman's big book of grilling, barbecue and rotisserie, more than 75 recipes for family and friends, George Foreman and Barbara Witt
- Martha Stewart's grilling, 125+ recipes for gatherings large and small, editors of Martha Stewart Living
- Weber's big book of grilling, by Jamie Purviance and Sandra S. McRae
- Betty Crocker grilling made easy, 200 sure-fire recipes from America's most-trusted kitchens
- 12 Bones Smokehouse, a mountain BBQ cookbook, King, Heavner, and Lunsford
- Omaha steaks, let's grill, by John Harrisson with Frederick J. Simon
- Charred & smoked, more than 75 bold recipes and cooking techniques for the home cook, Chef Derek Bugge & James O. Fraioli ; photography by Mary Dee Mateo
- Smokestack lightning, adventures in the heart of barbecue country, Lolis Eric Elie ; photographs by Frank Stewart
- Ultimate book of BBQ, with pitmaster Christopher Prieto ; text by Ashley Strickland Freeman
- Sandra Lee semi-homemade grilling 2, sensationally fast flame-seared recipes that taste like they're made from scratch
- Barbecue & more
- Barbecues 101, more than 100 recipes for great grilled, smoked, and barbecued food, plus all the fixings for perfect outdoor parties, Rick Rodgers
- High-performance nutrition, the total eating plan to maximize your workout, Susan M. Kleiner, Maggie Greenwood-Robinson
- From garden to grill, over 250 vegetable-based recipes for every grill master, Elizabeth Orsini
- The best grilling cookbook ever written by two idiots, Ryan Fey, Mark Anderson, the Grill Dads
- America's most wanted recipes at the grill, recreate your favorite restaurant meals in your own backyard!, Ron Douglas
- Barbeque! bible, sauces, rubs, and marinades, bastes, butters & glazes, by Steven Raichlen ; illustrations by Ron Tanovitz
- Taming the flame, secrets for hot-and-quick grilling and low-and-slow BBQ, Elizabeth Karmel ; photographs by Christopher Hirsheimer
- Asian grilling, 85 satay, kebabs, skewers, and other Asian-inspired recipes for your barbecue, Su-mei Yu
- Let the flames begin, tips, techniques, and recipes for real live fire cooking, Chris Schlesinger and John "Doc" Willoughby ; color photography by William Meppem ; line illustrations by John Burgoyne
- Weeknight grilling with the BBQ queens, making meals fast and fabulous, Karen Adler and Judith Fertig
- Championship BBQ secrets for real smoked food, Karen Putnam
- The everything barbecue cookbook, over 100 mouth-watering receipes for grilling just about anything, Dale Irvin and Jennifer Jenkins
- Mastering the grill, the owner's manual for outdoor cooking, by Andrew Schloss and David Joachim ; photographs by Alison Miksch
- George Foreman's knock-out-the-fat barbecue & grilling cookbook, George Foreman and Cherie Calbom
- The Random House barbecue and summer foods cookbook, by Margaret Fraser
- The George Foreman lean mean fat reducing grilling machine cookbook, George Foreman and Connie Merydith
- Vegetables on the grill, by Kelly McCune ; design by Thomas Ingalls ; produced by David Barich ; photography by Deborah Jones ; food styling by Sandra Cook
- American barbecue sauces, marinades, rubs, and more from the South and beyond, Greg Mrvich
- The barbecue! bible, by Steven Raichlen ; photography by Ben Fink
- The essential New York Times grilling cookbook, more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman
- Grill it!, Good housekeeping favorite recipes, the editors of Good Housekeeping
- License to grill, Chris Schlesinger, John Willoughby
- John Willingham's World Champion Bar-B-Q, over 150 recipes and tall tales for authentic, braggin' rights, real southern bar-b-q and all the fixin's
- Adventures in grilling, George Hirsch, with Marie Bianco
- Weber's new American barbecue, A Modern Spin on the Classics, Jamie Purviance ; food photography by Tim Turner ; lifestyle photography by Michael Warren
- Born to grill, an American celebration, Cheryl Alters Jamison and Bill Jamison ; illustrations by Sara Love
- Weber's art of the grill, recipes for outdoor living, foreward, Mike Kempster, Sr. ; text and recipe development, Jamie Purviance ; photographs, Tim Turner
- The joy of healthy grilling, Joe Famularo
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Grill master, finger-licking grilled recipes, by Tyler Omoth
- Favorite brand name grilling
- Complete grilling cookbook, general editor, Chuck Williams ; recipes, John Phillip Carroll [and others] ; photography, Allan Rosenberg, Noel Barnhurst & Joyce Oudkerk Pool
- Grilling, general editor, Chuck Williams ; recipes, John Philip Carroll ; photography, Allan Rosenberg
- Barbecued ribs and other great feeds, by Jeanne Voltz
- Grill!, quick and delicious recipes for indoor and outdoor grilling, Pippa Cuthbert & Lindsay Cameron Wilson
- The big book of outdoor cooking and entertaining, spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry, Cheryl and Bill Jamison
- Bradley's complete gas grill cookbook, by Nancy Elmont
- The Big Green Egg book, edited by Dirk Koppes ; recipes by Vanja van der Leeden ; photography by Remko Kraaijeveld ; design by Ronald Timmermans
- Step-by-step grilling cookbook, edited by Susan Tomnay