Food, a cultural culinary history, Ken Albala
Type
Label
Food, a cultural culinary history, Ken Albala
Language
eng
Bibliography note
Course guidebook includes bibliographical references
Form of composition
not applicable
Format of music
not applicable
Literary text for sound recordings
lectures speeches
Main title
Food
Medium
sound recording audiobook CD
Music parts
not applicable
Responsibility statement
Ken Albala
Series statement
The great courses. Better living : Food & wine
Sub title
a cultural culinary history
Summary
Explores the history of how humans have produced, cooked, and consumed food, from the earliest hunting-and-gathering societies to the present
Transposition and arrangement
not applicable
Classification
Contributor
Creator
Genre
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Genre1
- Subject3
- Content1