Incoming Resources
- Making cheese, make your own traditional artisan cheese, butter and yoghurt, Susan Ogilvy
- Mastering artisan cheesemaking, the ultimate guide for home-scale and market producers, Gianaclis Caldwell ; foreword by Ricki Carroll, author of Home cheese making
- Cheese and culture, a history of cheese and its place in western civilization
- Cheese it! start making cheese at home today, by Cole Dawson
- American cheese, an indulgent odyssey through the artisan cheese world, Joe Berkowitz
- The Joy of Cheesemaking, The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
- One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses using nuts, seeds, and vegetables, Claudia Lucero
- A field guide to cheese, how to select, enjoy, and pair the world's best cheeses, Tristan Sicard ; illustrations by Yannis Varoutsikos
- The cheese nun, a production of Paris American Television Company ; producer/director, Pat Thompson
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- The science of cheese, Michael H. Tunick
- Home cheese making, recipes for 75 homemade cheeses, Ricki Carroll ; [foreword by Laura Werlin]
- Reinventing the wheel, milk, microbes and the fight for real cheese, Bronwen Percival, Francis Percival
- The art of natural cheesemaking, using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown
- Artisan cheese making at home, techniques and recipes for mastering world-class cheeses, Mary Karlin ; photography by Ed Anderson
- The new rules of cheese, a freewheeling and informative guide, Anne Saxelby ; illustrations by Alex Citrin
- Mastering cheese, lessons for connoisseurship from a maître fromager, Max McCalman, David Gibbons
- Cheesemaking made easy, by Ricki and Robert Carroll
- The farmstead creamery advisor, the complete guide to building and running a small, farm-based cheese business, Gianaclis Caldwell
- Artisan cheese making at home, techniques & recipes for mastering world-class cheeses, Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart
- Cheese & dairy, made at home, Dick and James Strawbridge
- Cheese for dummies, Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner ; foreword by Ming Tsai
- The cheesemaker's apprentice, an insider's guide to the art and craft of homemade artisan cheese, taught by the masters, Sasha Davies
- Instant pot cheese, discover how easy it is to make mozzarella, feta, chévre, and more, Claudia Lucero
- Everyday cheesemaking, how to succeed making dairy and nut cheese at home, K. Ruby Blume
- One-hour cheese, ricotta, mozzarella, chèvre, paneer--even burrata. Fresh and simple cheeses you can make in an hour or less!, Claudia Lucero, founder of Urban Cheesecraft and Creator of DIY Cheese Kit
- Kitchen creamery, making yogurt, butter & cheese at home, Louella Hill ; photographs by Erin Kunkel ; [illustrations by Louella Hill]
- A green guide to traditional country foods, discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake, and more, general editor, Henrietta Green ; additional text by Jenny Linford
- The best homemade vegan cheese & ice cream recipes, Marie Laforêt
- One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables, Claudia Lucero, founder of Urban Cheesecraft and creator of DIY Cheese Kits
- 101 recipes for making cheese, everything you need to know explained simply, [by Cynthia M. Martin]
- Kitchen creamery, making yogurt, butter, and cheese at home, by Louella Hill ; photographs by Erin Kunkel ; illustrations by Louella Hill
- Cheesemaking, Rita Ash
- American cheese, an indulgent odyssey through the artisan cheese world, Joe Berkowitz
- The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
- Reinventing the wheel, milk, microbes, and the fight for real cheese, Bronwen Percival, Francis Percival
- Stuff every cheese lover should know, Alexandra Jones
- The cheesemaker's apprentice, an insider's guide to the art and craft of homemade artisan cheese, taught by the masters, Sasha Davies with recipes by David Bleckmann ; photography by Leela Cyd Ross
- Home cheese making, from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses, by Ricki Carroll
- American cheese, an indulgent odyssey through the artisan cheese world, Joe Berkowitz
- Mastering basic cheesemaking, the fun and fundamentals of making cheese at home, Gianaclis Caldwell